FREE DINNER EBOOK! Get your copy!

Cheesy Hawaiian Roll Garlic Bread Irresistible Treat

by on March 17, 2025

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a warm, cheesy delight? My Cheesy Hawaiian Roll Garlic Bread is the perfect treat for any meal. With a crispy crust and gooey cheese, it’s hard to resist. In this blog post, I’ll guide you step-by-step to make this delicious dish. Plus, you’ll find tips to make it even more flavorful. Let’s dive into this mouthwatering recipe together!

For this tasty treat, gather these simple ingredients: - 12 Hawaiian rolls - 1/2 cup unsalted butter, softened - 4 garlic cloves, minced finely - 1 teaspoon dried parsley flakes - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh cilantro, finely chopped (for garnish) You can swap some ingredients if needed: - Use salted butter instead of unsalted for extra flavor. - Any type of bread roll can work, though Hawaiian rolls are the best. - If you don’t have fresh garlic, garlic powder works too. Use about 1 teaspoon. - For a different cheese taste, try cheddar or gouda in place of mozzarella. To make this garlic bread, have these tools handy: - A medium-sized mixing bowl for combining the garlic butter. - A spatula or butter knife for spreading the butter mix. - Aluminum foil to wrap the rolls for baking. - A baking sheet to catch any drips while baking. - An oven to get everything warm and cheesy! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This warm heat helps the bread bake evenly. Gather all your ingredients. You will need 12 Hawaiian rolls, butter, garlic, parsley, oregano, salt, mozzarella cheese, and Parmesan cheese. Having everything ready makes cooking easy. In a medium bowl, add 1/2 cup of softened butter. Then, add 4 minced garlic cloves, 1 teaspoon of dried parsley, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt. Mix these well until you have a smooth garlic butter. This blend gives the bread its tasty kick. Carefully slice each Hawaiian roll in half from left to right. Keep them connected at the bottom. Use a spatula to spread the garlic butter on both halves. Make sure every part gets some butter. Next, sprinkle 1 cup of shredded mozzarella cheese on the bottom half. Top it off with 1/4 cup of grated Parmesan cheese. Finally, place the top half back on and wrap the loaf in aluminum foil. This keeps it moist while baking. Bake for 15 minutes, then remove the foil and bake for another 10 minutes. Look for that golden cheese on top. After baking, let it cool a bit, then add chopped fresh cilantro for a nice touch. Enjoy your delicious creation! To get the best melt, use fresh cheese. Shredded mozzarella melts better than blocks. Mix mozzarella with grated Parmesan for a tasty blend. Make sure to cover the bottom half of the rolls fully with cheese. This helps it melt evenly. Bake it wrapped in foil for 15 minutes. This keeps the cheese warm and gooey. After that, remove the foil and bake a bit longer. This gives you a nice golden top. To kick up the flavor, add more garlic! Use six cloves if you love garlic. You can also mix in some red pepper flakes for heat. Fresh herbs like basil or thyme add a nice touch too. Try using garlic powder in the butter mix for a stronger flavor. For a twist, add a drizzle of balsamic glaze before serving. This adds a sweet tang that pairs well with the cheese. One big mistake is not spreading the butter well. Make sure every inch of the rolls gets garlic butter. Another mistake is overbaking. Keep an eye on the bread after removing the foil. You want it bubbly, not burnt. Also, don’t skip the cooling step. Letting it cool for a few minutes helps the cheese set a bit. This makes serving easier and keeps it from falling apart. Pro Tips Tip: Use Fresh Garlic: Freshly minced garlic enhances the flavor profile significantly compared to pre-minced options. Tip: Don’t Overbake: Keep an eye on the bread during the final minutes to prevent the cheese from burning; a golden top is perfect! Tip: Customize Your Cheese: Feel free to mix and match cheeses like cheddar or gouda for a unique flavor twist. Tip: Serve Warm: For the best experience, serve the garlic bread immediately after baking while it's still warm and gooey. {{image_4}} You can change the taste of this garlic bread by using different cheeses. Try using cheddar for a sharp flavor. Gouda adds a smoky touch, while fontina melts smoothly and tastes rich. Mix cheeses for more depth. Just make sure to keep the total amount at about 1.5 cups to ensure a perfect melt. Herbs and spices can elevate the flavor of your garlic bread. Add fresh basil or thyme for a burst of freshness. A pinch of red pepper flakes can give it a nice kick. You can also sprinkle some Italian seasoning for a classic twist. Experiment with your favorites and make it your own! To make this recipe vegan, swap the butter with a plant-based alternative. Use vegan cheeses like cashew cheese or almond cheese to keep it dairy-free. Look for brands that melt well so you still get that gooey texture. This way, everyone can enjoy the tasty garlic bread! To keep your cheesy Hawaiian roll garlic bread fresh, let it cool first. Wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to three days. This helps to keep the rolls soft and the cheese creamy. Make sure to keep it away from strong-smelling foods to avoid flavor changes. When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Remove the garlic bread from the fridge. Wrap it in foil to prevent it from drying out. Heat for about 10-15 minutes until warm. If you want the cheese to bubble, unwrap it for the last few minutes. This adds a nice crisp to the top. If you have more than you can eat, freezing is a great option. Wrap the garlic bread tightly in plastic wrap and then in foil. Label it with the date. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Then, reheat it in the oven as mentioned above. This keeps the taste and texture intact. Yes, you can use other rolls. I often use soft dinner rolls or brioche. These rolls will give a different taste but still work well. Just pick rolls that are soft and slightly sweet. You can prepare it a day in advance. Just make the garlic butter and spread it on the rolls. Then, wrap them in foil and store them in the fridge. When you’re ready, bake them as usual. This saves time on a busy day. This garlic bread goes great with many dishes. Serve it alongside pasta, soups, or salads. It also makes a tasty snack on its own. You can even pair it with dips like marinara or spinach dip. Enjoy it however you like! This post covered how to make Cheesy Hawaiian Roll Garlic Bread. We started with a list of needed ingredients and substitutes. Then, we looked at simple steps to prepare and bake. Tips helped you avoid common mistakes and added flavor. I shared variations to suit different tastes and storage ideas for leftovers. In conclusion, you can create this dish in many fun ways. Enjoy your cooking and make it your own!

Why I Love This Recipe

  1. Cheesy Goodness: This recipe combines two types of cheese, mozzarella and Parmesan, creating a deliciously gooey and flavorful experience that everyone will love.
  2. Easy to Make: With just a few simple steps and minimal prep time, this cheesy garlic bread comes together quickly, making it perfect for any occasion.
  3. Perfect for Sharing: Being able to serve this bread as a loaf means it’s ideal for gatherings or family dinners, allowing everyone to enjoy a warm, cheesy slice together.
  4. Flavorful Aroma: The combination of garlic and herbs fills your kitchen with a mouthwatering aroma that will have everyone eagerly awaiting the first bite.

Ingredients

List of ingredients needed

For this tasty treat, gather these simple ingredients:

– 12 Hawaiian rolls

– 1/2 cup unsalted butter, softened

– 4 garlic cloves, minced finely

– 1 teaspoon dried parsley flakes

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 2 tablespoons fresh cilantro, finely chopped (for garnish)

Ingredient substitutions

You can swap some ingredients if needed:

– Use salted butter instead of unsalted for extra flavor.

– Any type of bread roll can work, though Hawaiian rolls are the best.

– If you don’t have fresh garlic, garlic powder works too. Use about 1 teaspoon.

– For a different cheese taste, try cheddar or gouda in place of mozzarella.

Recommended tools and equipment

To make this garlic bread, have these tools handy:

– A medium-sized mixing bowl for combining the garlic butter.

– A spatula or butter knife for spreading the butter mix.

– Aluminum foil to wrap the rolls for baking.

– A baking sheet to catch any drips while baking.

– An oven to get everything warm and cheesy!

Step-by-Step Instructions

Prepping the oven and ingredients

First, set your oven to 350°F (175°C). This warm heat helps the bread bake evenly. Gather all your ingredients. You will need 12 Hawaiian rolls, butter, garlic, parsley, oregano, salt, mozzarella cheese, and Parmesan cheese. Having everything ready makes cooking easy.

Making the garlic butter mixture

In a medium bowl, add 1/2 cup of softened butter. Then, add 4 minced garlic cloves, 1 teaspoon of dried parsley, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt. Mix these well until you have a smooth garlic butter. This blend gives the bread its tasty kick.

Assembling the Hawaiian rolls

Carefully slice each Hawaiian roll in half from left to right. Keep them connected at the bottom. Use a spatula to spread the garlic butter on both halves. Make sure every part gets some butter. Next, sprinkle 1 cup of shredded mozzarella cheese on the bottom half. Top it off with 1/4 cup of grated Parmesan cheese. Finally, place the top half back on and wrap the loaf in aluminum foil. This keeps it moist while baking. Bake for 15 minutes, then remove the foil and bake for another 10 minutes. Look for that golden cheese on top. After baking, let it cool a bit, then add chopped fresh cilantro for a nice touch. Enjoy your delicious creation!

Tips & Tricks

How to perfect the cheese melt

To get the best melt, use fresh cheese. Shredded mozzarella melts better than blocks. Mix mozzarella with grated Parmesan for a tasty blend. Make sure to cover the bottom half of the rolls fully with cheese. This helps it melt evenly. Bake it wrapped in foil for 15 minutes. This keeps the cheese warm and gooey. After that, remove the foil and bake a bit longer. This gives you a nice golden top.

Ideas for enhancing flavor

To kick up the flavor, add more garlic! Use six cloves if you love garlic. You can also mix in some red pepper flakes for heat. Fresh herbs like basil or thyme add a nice touch too. Try using garlic powder in the butter mix for a stronger flavor. For a twist, add a drizzle of balsamic glaze before serving. This adds a sweet tang that pairs well with the cheese.

Common mistakes to avoid

One big mistake is not spreading the butter well. Make sure every inch of the rolls gets garlic butter. Another mistake is overbaking. Keep an eye on the bread after removing the foil. You want it bubbly, not burnt. Also, don’t skip the cooling step. Letting it cool for a few minutes helps the cheese set a bit. This makes serving easier and keeps it from falling apart.

Pro Tips

  1. Tip: Use Fresh Garlic: Freshly minced garlic enhances the flavor profile significantly compared to pre-minced options.
  2. Tip: Don’t Overbake: Keep an eye on the bread during the final minutes to prevent the cheese from burning; a golden top is perfect!
  3. Tip: Customize Your Cheese: Feel free to mix and match cheeses like cheddar or gouda for a unique flavor twist.
  4. Tip: Serve Warm: For the best experience, serve the garlic bread immediately after baking while it’s still warm and gooey.

Variations

Adding different types of cheese

You can change the taste of this garlic bread by using different cheeses. Try using cheddar for a sharp flavor. Gouda adds a smoky touch, while fontina melts smoothly and tastes rich. Mix cheeses for more depth. Just make sure to keep the total amount at about 1.5 cups to ensure a perfect melt.

Incorporating additional herbs and spices

Herbs and spices can elevate the flavor of your garlic bread. Add fresh basil or thyme for a burst of freshness. A pinch of red pepper flakes can give it a nice kick. You can also sprinkle some Italian seasoning for a classic twist. Experiment with your favorites and make it your own!

Vegan or dairy-free substitutions

To make this recipe vegan, swap the butter with a plant-based alternative. Use vegan cheeses like cashew cheese or almond cheese to keep it dairy-free. Look for brands that melt well so you still get that gooey texture. This way, everyone can enjoy the tasty garlic bread!

Storage Info

Best practices for storing leftovers

To keep your cheesy Hawaiian roll garlic bread fresh, let it cool first. Wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to three days. This helps to keep the rolls soft and the cheese creamy. Make sure to keep it away from strong-smelling foods to avoid flavor changes.

Reheating instructions

When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Remove the garlic bread from the fridge. Wrap it in foil to prevent it from drying out. Heat for about 10-15 minutes until warm. If you want the cheese to bubble, unwrap it for the last few minutes. This adds a nice crisp to the top.

Freezing options for longer storage

If you have more than you can eat, freezing is a great option. Wrap the garlic bread tightly in plastic wrap and then in foil. Label it with the date. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Then, reheat it in the oven as mentioned above. This keeps the taste and texture intact.

FAQs

Can I use other types of rolls instead of Hawaiian?

Yes, you can use other rolls. I often use soft dinner rolls or brioche. These rolls will give a different taste but still work well. Just pick rolls that are soft and slightly sweet.

How can I make this recipe ahead of time?

You can prepare it a day in advance. Just make the garlic butter and spread it on the rolls. Then, wrap them in foil and store them in the fridge. When you’re ready, bake them as usual. This saves time on a busy day.

What to serve with Cheesy Hawaiian Roll Garlic Bread?

This garlic bread goes great with many dishes. Serve it alongside pasta, soups, or salads. It also makes a tasty snack on its own. You can even pair it with dips like marinara or spinach dip. Enjoy it however you like!

This post covered how to make Cheesy Hawaiian Roll Garlic Bread. We started with a list of needed ingredients and substitutes. Then, we looked at simple steps to prepare and bake. Tips helped you avoid common mistakes and added flavor. I shared variations to suit different tastes and storage ideas for leftovers.

In conclusion, you can create this dish in many fun ways. Enjoy your cooking and make it your ow

For this tasty treat, gather these simple ingredients: - 12 Hawaiian rolls - 1/2 cup unsalted butter, softened - 4 garlic cloves, minced finely - 1 teaspoon dried parsley flakes - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh cilantro, finely chopped (for garnish) You can swap some ingredients if needed: - Use salted butter instead of unsalted for extra flavor. - Any type of bread roll can work, though Hawaiian rolls are the best. - If you don’t have fresh garlic, garlic powder works too. Use about 1 teaspoon. - For a different cheese taste, try cheddar or gouda in place of mozzarella. To make this garlic bread, have these tools handy: - A medium-sized mixing bowl for combining the garlic butter. - A spatula or butter knife for spreading the butter mix. - Aluminum foil to wrap the rolls for baking. - A baking sheet to catch any drips while baking. - An oven to get everything warm and cheesy! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This warm heat helps the bread bake evenly. Gather all your ingredients. You will need 12 Hawaiian rolls, butter, garlic, parsley, oregano, salt, mozzarella cheese, and Parmesan cheese. Having everything ready makes cooking easy. In a medium bowl, add 1/2 cup of softened butter. Then, add 4 minced garlic cloves, 1 teaspoon of dried parsley, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt. Mix these well until you have a smooth garlic butter. This blend gives the bread its tasty kick. Carefully slice each Hawaiian roll in half from left to right. Keep them connected at the bottom. Use a spatula to spread the garlic butter on both halves. Make sure every part gets some butter. Next, sprinkle 1 cup of shredded mozzarella cheese on the bottom half. Top it off with 1/4 cup of grated Parmesan cheese. Finally, place the top half back on and wrap the loaf in aluminum foil. This keeps it moist while baking. Bake for 15 minutes, then remove the foil and bake for another 10 minutes. Look for that golden cheese on top. After baking, let it cool a bit, then add chopped fresh cilantro for a nice touch. Enjoy your delicious creation! To get the best melt, use fresh cheese. Shredded mozzarella melts better than blocks. Mix mozzarella with grated Parmesan for a tasty blend. Make sure to cover the bottom half of the rolls fully with cheese. This helps it melt evenly. Bake it wrapped in foil for 15 minutes. This keeps the cheese warm and gooey. After that, remove the foil and bake a bit longer. This gives you a nice golden top. To kick up the flavor, add more garlic! Use six cloves if you love garlic. You can also mix in some red pepper flakes for heat. Fresh herbs like basil or thyme add a nice touch too. Try using garlic powder in the butter mix for a stronger flavor. For a twist, add a drizzle of balsamic glaze before serving. This adds a sweet tang that pairs well with the cheese. One big mistake is not spreading the butter well. Make sure every inch of the rolls gets garlic butter. Another mistake is overbaking. Keep an eye on the bread after removing the foil. You want it bubbly, not burnt. Also, don’t skip the cooling step. Letting it cool for a few minutes helps the cheese set a bit. This makes serving easier and keeps it from falling apart. Pro Tips Tip: Use Fresh Garlic: Freshly minced garlic enhances the flavor profile significantly compared to pre-minced options. Tip: Don’t Overbake: Keep an eye on the bread during the final minutes to prevent the cheese from burning; a golden top is perfect! Tip: Customize Your Cheese: Feel free to mix and match cheeses like cheddar or gouda for a unique flavor twist. Tip: Serve Warm: For the best experience, serve the garlic bread immediately after baking while it's still warm and gooey. {{image_4}} You can change the taste of this garlic bread by using different cheeses. Try using cheddar for a sharp flavor. Gouda adds a smoky touch, while fontina melts smoothly and tastes rich. Mix cheeses for more depth. Just make sure to keep the total amount at about 1.5 cups to ensure a perfect melt. Herbs and spices can elevate the flavor of your garlic bread. Add fresh basil or thyme for a burst of freshness. A pinch of red pepper flakes can give it a nice kick. You can also sprinkle some Italian seasoning for a classic twist. Experiment with your favorites and make it your own! To make this recipe vegan, swap the butter with a plant-based alternative. Use vegan cheeses like cashew cheese or almond cheese to keep it dairy-free. Look for brands that melt well so you still get that gooey texture. This way, everyone can enjoy the tasty garlic bread! To keep your cheesy Hawaiian roll garlic bread fresh, let it cool first. Wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to three days. This helps to keep the rolls soft and the cheese creamy. Make sure to keep it away from strong-smelling foods to avoid flavor changes. When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Remove the garlic bread from the fridge. Wrap it in foil to prevent it from drying out. Heat for about 10-15 minutes until warm. If you want the cheese to bubble, unwrap it for the last few minutes. This adds a nice crisp to the top. If you have more than you can eat, freezing is a great option. Wrap the garlic bread tightly in plastic wrap and then in foil. Label it with the date. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Then, reheat it in the oven as mentioned above. This keeps the taste and texture intact. Yes, you can use other rolls. I often use soft dinner rolls or brioche. These rolls will give a different taste but still work well. Just pick rolls that are soft and slightly sweet. You can prepare it a day in advance. Just make the garlic butter and spread it on the rolls. Then, wrap them in foil and store them in the fridge. When you’re ready, bake them as usual. This saves time on a busy day. This garlic bread goes great with many dishes. Serve it alongside pasta, soups, or salads. It also makes a tasty snack on its own. You can even pair it with dips like marinara or spinach dip. Enjoy it however you like! This post covered how to make Cheesy Hawaiian Roll Garlic Bread. We started with a list of needed ingredients and substitutes. Then, we looked at simple steps to prepare and bake. Tips helped you avoid common mistakes and added flavor. I shared variations to suit different tastes and storage ideas for leftovers. In conclusion, you can create this dish in many fun ways. Enjoy your cooking and make it your own!

Cheesy Hawaiian Roll Garlic Bread

A deliciously cheesy garlic bread made with Hawaiian rolls, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 12 rolls Hawaiian rolls
  • 0.5 cup unsalted butter, softened
  • 4 cloves garlic, minced finely
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons fresh cilantro, finely chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C).
  • In a medium-sized mixing bowl, combine the softened butter, minced garlic, dried parsley, dried oregano, and salt. Stir until fully blended into a smooth garlic butter mixture.
  • Carefully slice each Hawaiian roll in half horizontally, ensuring they remain connected at the base.
  • Evenly spread a generous layer of the garlic butter mixture on the cut sides of both halves of the rolls.
  • Distribute the shredded mozzarella cheese over the bottom half of the rolls.
  • Sprinkle the grated Parmesan cheese on top of the mozzarella.
  • Place the top half of the rolls back atop the cheesy bottom half and wrap it securely in aluminum foil.
  • Bake the wrapped loaf in the preheated oven for 15 minutes.
  • After 15 minutes, carefully remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Allow the garlic bread to cool for a few minutes, then sprinkle the chopped fresh cilantro on top before serving.

Notes

For a delightful touch, serve in a rustic basket lined with parchment paper.
Keyword cheesy, garlic bread, Hawaiian rolls

WANT TO SAVE THIS RECIPE?