FREE DINNER EBOOK! Get your copy!

Zesty Black Bean Corn Salsa Flavorful and Fresh Recipe

by on July 30, 2025
Save It Jump to Recipe

Looking to brighten up your meals? My Zesty Black Bean Corn Salsa brings a burst of flavor and fresh ingredients to your table! This easy recipe combines vibrant veggies and zesty spices, making it perfect for snacking or adding to any dish. In this post, I’ll guide you through step-by-step instructions, offer tasty variations, and share essential tips. Let’s dive into this delightful, colorful salsa that everyone will love!

- 1 can (15 oz) black beans, thoroughly drained and rinsed - 1 cup sweet corn (can be frozen, fresh off the cob, or canned) - 1 cup cherry tomatoes, quartered for maximum flavor - 1 small red onion, finely diced for a delightful crunch - 1 bell pepper (choose red or yellow for sweetness), diced - 1 jalapeño, seeds removed and minced for a spicy kick - 1/4 cup fresh cilantro, generously chopped - 2 tablespoons lime juice, freshly squeezed for brightness - 1 teaspoon ground cumin for an earthy depth - Salt and pepper to taste, adjusted to enhance flavor Black beans are high in protein and fiber. They help keep you full. Sweet corn adds natural sweetness and crunch. It also provides vitamins and minerals. Cherry tomatoes bring a burst of juicy flavor and antioxidants. Red onion adds a crisp bite and enhances the salsa's color. Bell peppers offer sweetness and are rich in vitamins A and C. Jalapeños give a spicy kick, boosting metabolism. Fresh cilantro adds a bright flavor and may help with digestion. Lime juice brightens the dish and adds vitamin C. Ground cumin brings warmth and depth to the salsa. If you want different beans, try pinto or kidney beans. You can use grilled corn for a smoky flavor. Roma tomatoes work instead of cherry tomatoes if you prefer. For a milder salsa, use green bell peppers instead of red or yellow. If you can’t find jalapeños, try banana peppers or omit them for less heat. You can use parsley instead of cilantro if you dislike its flavor. Lemon juice can replace lime juice in a pinch. Lastly, skip cumin if you want a lighter taste, or use taco seasoning for a different twist. To start, gather all your ingredients. You will need black beans, corn, cherry tomatoes, red onion, bell pepper, jalapeño, cilantro, lime juice, cumin, salt, and pepper. First, drain and rinse the black beans. This helps remove excess sodium and ensures a clean taste. Next, measure out one cup of sweet corn. You can use frozen, fresh, or canned corn. All options work well! Cut the cherry tomatoes into quarters. This helps release their juices and adds more flavor. Finely dice the red onion and bell pepper. The red onion adds crunch, while the bell pepper brings sweetness. For some heat, remove the seeds from the jalapeño and mince it. Always remember to wash your hands after handling spicy peppers! This salsa does not require cooking, which keeps it fresh and vibrant. Instead, you mix everything in a bowl. Once you have prepped all your ingredients, place the black beans and corn in a large mixing bowl. This bowl needs to be big enough to hold everything without spilling. Now, add the quartered cherry tomatoes, diced onion, bell pepper, and minced jalapeño. Use a spatula or large spoon to gently fold the ingredients together. This keeps everything intact and helps maintain texture. Be careful not to mash the beans! For the best salsa, focus on texture. When mixing, fold the ingredients gently. This keeps the beans whole and the tomatoes juicy. After combining, chop the cilantro and add it last. This herb adds freshness and complements the other flavors. In a small bowl, whisk together the lime juice, cumin, and a pinch of salt and pepper. Pour this dressing over your salsa. Toss everything gently once more to coat the ingredients. Taste your salsa and adjust the seasoning. Add more lime juice or salt if needed. Let your salsa sit for at least 15 minutes. This resting time allows the flavors to meld beautifully. Serve it in a colorful bowl with tortilla chips for a fun appetizer. Enjoy your fresh and zesty black bean corn salsa! For the full recipe, check the earlier section. To boost the flavor of your salsa, use fresh ingredients. Fresh lime juice adds brightness. Try adding a dash of hot sauce for extra heat. You can also mix in some mango for a sweet twist. If you like garlic, a pinch of garlic powder works well too. Taste as you go, and adjust spices to your liking. Always choose ripe tomatoes for the best taste. If you use frozen corn, let it thaw first. A bright, colorful bell pepper adds sweetness and crunch. When picking cilantro, look for vibrant green leaves. Avoid yellow or wilted ones. Fresh herbs elevate the dish. Make sure everything is clean and dry before chopping. Wash your hands before handling food. Keep raw ingredients separate from cooked ones. Use a clean cutting board for veggies. If you’re using a jalapeño, wear gloves. The oils can irritate your skin. Store your salsa in a sealed container in the fridge. Consume it within three days for the best taste. {{image_4}} If you crave heat, try adding more jalapeños or even a chopped serrano pepper. You can also mix in diced chipotle in adobo sauce. This will give your salsa a smoky, spicy twist. Another idea is to use a dash of hot sauce. Just remember to taste as you go, so it fits your spice level. You can make this salsa work for different diets. For a vegan option, all ingredients are already plant-based. If you need a low-sodium version, rinse the beans well to cut salt. You can use fresh corn instead of canned for a sweeter taste. If you want a bit of creaminess, try adding diced avocado. This will make it rich and smooth. Fresh produce can change the game. In summer, add diced peaches or mango for a sweet twist. In fall, consider chopped bell peppers and diced apples for a crunchy, sweet mix. Using seasonal items keeps your salsa fresh and fun. The key is to play with what you have on hand. Enjoy the process and make it your own! To keep your salsa fresh, place it in an airtight container. This helps prevent air from getting in and spoiling the flavors. Make sure to cover it tightly. You can store it in the fridge for up to three days. If you notice any changes in smell or color, it's best to toss it out. If you want to save your salsa for later, freezing is a great option. Use a freezer-safe container or a zip-top bag. Leave some space at the top to allow for expansion. You can freeze it for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. Choose glass or plastic containers that seal well. These materials help keep your salsa fresh. Avoid using metal containers, as they can react with the ingredients. For smaller portions, ice cube trays work well. Just fill them with salsa, freeze, and then pop them into a bag for easy use later. You can serve Zesty Black Bean Corn Salsa with many dishes. It goes well with tortilla chips, tacos, or grilled meats. You can also use it as a topping for nachos or salads. This salsa adds color and flavor to any meal. Zesty Black Bean Corn Salsa stays fresh for about three to five days. Store it in the fridge in a sealed container. After this time, the flavors may fade, and the salsa may become watery. Yes, you can make this salsa ahead of time. It tastes even better after sitting for a while. Prepare it a few hours before serving or even the night before. Just remember to keep it in the fridge. Yes, Zesty Black Bean Corn Salsa is naturally gluten-free. All the ingredients, like beans and corn, do not contain gluten. So, it’s a safe option for those with gluten sensitivities. To make Zesty Black Bean Corn Salsa, gather these ingredients: - 1 can (15 oz) black beans, thoroughly drained and rinsed - 1 cup sweet corn (can be frozen, fresh off the cob, or canned) - 1 cup cherry tomatoes, quartered for maximum flavor - 1 small red onion, finely diced for a delightful crunch - 1 bell pepper (choose red or yellow for sweetness), diced - 1 jalapeño, seeds removed and minced for a spicy kick - 1/4 cup fresh cilantro, generously chopped - 2 tablespoons lime juice, freshly squeezed for brightness - 1 teaspoon ground cumin for an earthy depth - Salt and pepper to taste, adjusted to enhance flavor You can find the complete instructions in the Full Recipe section. This salsa is quick to make and full of flavor! In this blog post, we covered how to make Zesty Black Bean Corn Salsa. I shared ingredients, their benefits, and some swaps. The step-by-step guide included prep, cooking, and assembly tips. We also discussed ways to enhance flavor and safe food handling. Variations cater to spice lovers and dietary needs. Lastly, I provided storage tips to keep your salsa fresh. With these details, you can now create your own perfect salsa. Enjoy the process and the tasty results!

Ingredients

List of Ingredients with Measurements

– 1 can (15 oz) black beans, thoroughly drained and rinsed

– 1 cup sweet corn (can be frozen, fresh off the cob, or canned)

– 1 cup cherry tomatoes, quartered for maximum flavor

– 1 small red onion, finely diced for a delightful crunch

– 1 bell pepper (choose red or yellow for sweetness), diced

– 1 jalapeño, seeds removed and minced for a spicy kick

– 1/4 cup fresh cilantro, generously chopped

– 2 tablespoons lime juice, freshly squeezed for brightness

– 1 teaspoon ground cumin for an earthy depth

– Salt and pepper to taste, adjusted to enhance flavor

Key Ingredient Benefits

Black beans are high in protein and fiber. They help keep you full. Sweet corn adds natural sweetness and crunch. It also provides vitamins and minerals. Cherry tomatoes bring a burst of juicy flavor and antioxidants. Red onion adds a crisp bite and enhances the salsa’s color. Bell peppers offer sweetness and are rich in vitamins A and C. Jalapeños give a spicy kick, boosting metabolism. Fresh cilantro adds a bright flavor and may help with digestion. Lime juice brightens the dish and adds vitamin C. Ground cumin brings warmth and depth to the salsa.

Substitutions and Alternatives

If you want different beans, try pinto or kidney beans. You can use grilled corn for a smoky flavor. Roma tomatoes work instead of cherry tomatoes if you prefer. For a milder salsa, use green bell peppers instead of red or yellow. If you can’t find jalapeños, try banana peppers or omit them for less heat. You can use parsley instead of cilantro if you dislike its flavor. Lemon juice can replace lime juice in a pinch. Lastly, skip cumin if you want a lighter taste, or use taco seasoning for a different twist.

Step-by-Step Instructions

Preparation Process

To start, gather all your ingredients. You will need black beans, corn, cherry tomatoes, red onion, bell pepper, jalapeño, cilantro, lime juice, cumin, salt, and pepper. First, drain and rinse the black beans. This helps remove excess sodium and ensures a clean taste. Next, measure out one cup of sweet corn. You can use frozen, fresh, or canned corn. All options work well!

Cut the cherry tomatoes into quarters. This helps release their juices and adds more flavor. Finely dice the red onion and bell pepper. The red onion adds crunch, while the bell pepper brings sweetness. For some heat, remove the seeds from the jalapeño and mince it. Always remember to wash your hands after handling spicy peppers!

Cooking Techniques

This salsa does not require cooking, which keeps it fresh and vibrant. Instead, you mix everything in a bowl. Once you have prepped all your ingredients, place the black beans and corn in a large mixing bowl. This bowl needs to be big enough to hold everything without spilling.

Now, add the quartered cherry tomatoes, diced onion, bell pepper, and minced jalapeño. Use a spatula or large spoon to gently fold the ingredients together. This keeps everything intact and helps maintain texture. Be careful not to mash the beans!

Assembly Tips for Perfect Texture

For the best salsa, focus on texture. When mixing, fold the ingredients gently. This keeps the beans whole and the tomatoes juicy. After combining, chop the cilantro and add it last. This herb adds freshness and complements the other flavors.

In a small bowl, whisk together the lime juice, cumin, and a pinch of salt and pepper. Pour this dressing over your salsa. Toss everything gently once more to coat the ingredients. Taste your salsa and adjust the seasoning. Add more lime juice or salt if needed.

Let your salsa sit for at least 15 minutes. This resting time allows the flavors to meld beautifully. Serve it in a colorful bowl with tortilla chips for a fun appetizer. Enjoy your fresh and zesty black bean corn salsa!

Tips & Tricks

How to Enhance Flavor

To boost the flavor of your salsa, use fresh ingredients. Fresh lime juice adds brightness. Try adding a dash of hot sauce for extra heat. You can also mix in some mango for a sweet twist. If you like garlic, a pinch of garlic powder works well too. Taste as you go, and adjust spices to your liking.

Best Practices for Fresh Ingredients

Always choose ripe tomatoes for the best taste. If you use frozen corn, let it thaw first. A bright, colorful bell pepper adds sweetness and crunch. When picking cilantro, look for vibrant green leaves. Avoid yellow or wilted ones. Fresh herbs elevate the dish. Make sure everything is clean and dry before chopping.

Safety Tips & Food Handling

Wash your hands before handling food. Keep raw ingredients separate from cooked ones. Use a clean cutting board for veggies. If you’re using a jalapeño, wear gloves. The oils can irritate your skin. Store your salsa in a sealed container in the fridge. Consume it within three days for the best taste.

Variations

Spicy Versions of Zesty Black Bean Corn Salsa

If you crave heat, try adding more jalapeños or even a chopped serrano pepper. You can also mix in diced chipotle in adobo sauce. This will give your salsa a smoky, spicy twist. Another idea is to use a dash of hot sauce. Just remember to taste as you go, so it fits your spice level.

Alternative Ingredients for Different Dietary Needs

You can make this salsa work for different diets. For a vegan option, all ingredients are already plant-based. If you need a low-sodium version, rinse the beans well to cut salt. You can use fresh corn instead of canned for a sweeter taste. If you want a bit of creaminess, try adding diced avocado. This will make it rich and smooth.

Seasonal Variations Using Fresh Produce

Fresh produce can change the game. In summer, add diced peaches or mango for a sweet twist. In fall, consider chopped bell peppers and diced apples for a crunchy, sweet mix. Using seasonal items keeps your salsa fresh and fun. The key is to play with what you have on hand. Enjoy the process and make it your own!

Storage Info

How to Properly Store Leftover Salsa

To keep your salsa fresh, place it in an airtight container. This helps prevent air from getting in and spoiling the flavors. Make sure to cover it tightly. You can store it in the fridge for up to three days. If you notice any changes in smell or color, it’s best to toss it out.

Freezing Tips for Longer Shelf Life

If you want to save your salsa for later, freezing is a great option. Use a freezer-safe container or a zip-top bag. Leave some space at the top to allow for expansion. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight.

Best Container Options for Freshness

Choose glass or plastic containers that seal well. These materials help keep your salsa fresh. Avoid using metal containers, as they can react with the ingredients. For smaller portions, ice cube trays work well. Just fill them with salsa, freeze, and then pop them into a bag for easy use later.

FAQs

What can I serve with Zesty Black Bean Corn Salsa?

You can serve Zesty Black Bean Corn Salsa with many dishes. It goes well with tortilla chips, tacos, or grilled meats. You can also use it as a topping for nachos or salads. This salsa adds color and flavor to any meal.

How long does Zesty Black Bean Corn Salsa last?

Zesty Black Bean Corn Salsa stays fresh for about three to five days. Store it in the fridge in a sealed container. After this time, the flavors may fade, and the salsa may become watery.

Can I make Zesty Black Bean Corn Salsa ahead of time?

Yes, you can make this salsa ahead of time. It tastes even better after sitting for a while. Prepare it a few hours before serving or even the night before. Just remember to keep it in the fridge.

Is Zesty Black Bean Corn Salsa gluten-free?

Yes, Zesty Black Bean Corn Salsa is naturally gluten-free. All the ingredients, like beans and corn, do not contain gluten. So, it’s a safe option for those with gluten sensitivities.This salsa is quick to make and full of flavor!

In this blog post, we covered how to make Zesty Black Bean Corn Salsa. I shared ingredients, their benefits, and some swaps. The step-by-step guide included prep, cooking, and assembly tips. We also discussed ways to enhance flavor and safe food handling. Variations cater to spice lovers and dietary needs. Lastly, I provided storage tips to keep your salsa fresh.

With these details, you can now create your own perfect salsa. Enjoy the process and the tasty results!

- 1 can (15 oz) black beans, thoroughly drained and rinsed - 1 cup sweet corn (can be frozen, fresh off the cob, or canned) - 1 cup cherry tomatoes, quartered for maximum flavor - 1 small red onion, finely diced for a delightful crunch - 1 bell pepper (choose red or yellow for sweetness), diced - 1 jalapeño, seeds removed and minced for a spicy kick - 1/4 cup fresh cilantro, generously chopped - 2 tablespoons lime juice, freshly squeezed for brightness - 1 teaspoon ground cumin for an earthy depth - Salt and pepper to taste, adjusted to enhance flavor Black beans are high in protein and fiber. They help keep you full. Sweet corn adds natural sweetness and crunch. It also provides vitamins and minerals. Cherry tomatoes bring a burst of juicy flavor and antioxidants. Red onion adds a crisp bite and enhances the salsa's color. Bell peppers offer sweetness and are rich in vitamins A and C. Jalapeños give a spicy kick, boosting metabolism. Fresh cilantro adds a bright flavor and may help with digestion. Lime juice brightens the dish and adds vitamin C. Ground cumin brings warmth and depth to the salsa. If you want different beans, try pinto or kidney beans. You can use grilled corn for a smoky flavor. Roma tomatoes work instead of cherry tomatoes if you prefer. For a milder salsa, use green bell peppers instead of red or yellow. If you can’t find jalapeños, try banana peppers or omit them for less heat. You can use parsley instead of cilantro if you dislike its flavor. Lemon juice can replace lime juice in a pinch. Lastly, skip cumin if you want a lighter taste, or use taco seasoning for a different twist. To start, gather all your ingredients. You will need black beans, corn, cherry tomatoes, red onion, bell pepper, jalapeño, cilantro, lime juice, cumin, salt, and pepper. First, drain and rinse the black beans. This helps remove excess sodium and ensures a clean taste. Next, measure out one cup of sweet corn. You can use frozen, fresh, or canned corn. All options work well! Cut the cherry tomatoes into quarters. This helps release their juices and adds more flavor. Finely dice the red onion and bell pepper. The red onion adds crunch, while the bell pepper brings sweetness. For some heat, remove the seeds from the jalapeño and mince it. Always remember to wash your hands after handling spicy peppers! This salsa does not require cooking, which keeps it fresh and vibrant. Instead, you mix everything in a bowl. Once you have prepped all your ingredients, place the black beans and corn in a large mixing bowl. This bowl needs to be big enough to hold everything without spilling. Now, add the quartered cherry tomatoes, diced onion, bell pepper, and minced jalapeño. Use a spatula or large spoon to gently fold the ingredients together. This keeps everything intact and helps maintain texture. Be careful not to mash the beans! For the best salsa, focus on texture. When mixing, fold the ingredients gently. This keeps the beans whole and the tomatoes juicy. After combining, chop the cilantro and add it last. This herb adds freshness and complements the other flavors. In a small bowl, whisk together the lime juice, cumin, and a pinch of salt and pepper. Pour this dressing over your salsa. Toss everything gently once more to coat the ingredients. Taste your salsa and adjust the seasoning. Add more lime juice or salt if needed. Let your salsa sit for at least 15 minutes. This resting time allows the flavors to meld beautifully. Serve it in a colorful bowl with tortilla chips for a fun appetizer. Enjoy your fresh and zesty black bean corn salsa! For the full recipe, check the earlier section. To boost the flavor of your salsa, use fresh ingredients. Fresh lime juice adds brightness. Try adding a dash of hot sauce for extra heat. You can also mix in some mango for a sweet twist. If you like garlic, a pinch of garlic powder works well too. Taste as you go, and adjust spices to your liking. Always choose ripe tomatoes for the best taste. If you use frozen corn, let it thaw first. A bright, colorful bell pepper adds sweetness and crunch. When picking cilantro, look for vibrant green leaves. Avoid yellow or wilted ones. Fresh herbs elevate the dish. Make sure everything is clean and dry before chopping. Wash your hands before handling food. Keep raw ingredients separate from cooked ones. Use a clean cutting board for veggies. If you’re using a jalapeño, wear gloves. The oils can irritate your skin. Store your salsa in a sealed container in the fridge. Consume it within three days for the best taste. {{image_4}} If you crave heat, try adding more jalapeños or even a chopped serrano pepper. You can also mix in diced chipotle in adobo sauce. This will give your salsa a smoky, spicy twist. Another idea is to use a dash of hot sauce. Just remember to taste as you go, so it fits your spice level. You can make this salsa work for different diets. For a vegan option, all ingredients are already plant-based. If you need a low-sodium version, rinse the beans well to cut salt. You can use fresh corn instead of canned for a sweeter taste. If you want a bit of creaminess, try adding diced avocado. This will make it rich and smooth. Fresh produce can change the game. In summer, add diced peaches or mango for a sweet twist. In fall, consider chopped bell peppers and diced apples for a crunchy, sweet mix. Using seasonal items keeps your salsa fresh and fun. The key is to play with what you have on hand. Enjoy the process and make it your own! To keep your salsa fresh, place it in an airtight container. This helps prevent air from getting in and spoiling the flavors. Make sure to cover it tightly. You can store it in the fridge for up to three days. If you notice any changes in smell or color, it's best to toss it out. If you want to save your salsa for later, freezing is a great option. Use a freezer-safe container or a zip-top bag. Leave some space at the top to allow for expansion. You can freeze it for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. Choose glass or plastic containers that seal well. These materials help keep your salsa fresh. Avoid using metal containers, as they can react with the ingredients. For smaller portions, ice cube trays work well. Just fill them with salsa, freeze, and then pop them into a bag for easy use later. You can serve Zesty Black Bean Corn Salsa with many dishes. It goes well with tortilla chips, tacos, or grilled meats. You can also use it as a topping for nachos or salads. This salsa adds color and flavor to any meal. Zesty Black Bean Corn Salsa stays fresh for about three to five days. Store it in the fridge in a sealed container. After this time, the flavors may fade, and the salsa may become watery. Yes, you can make this salsa ahead of time. It tastes even better after sitting for a while. Prepare it a few hours before serving or even the night before. Just remember to keep it in the fridge. Yes, Zesty Black Bean Corn Salsa is naturally gluten-free. All the ingredients, like beans and corn, do not contain gluten. So, it’s a safe option for those with gluten sensitivities. To make Zesty Black Bean Corn Salsa, gather these ingredients: - 1 can (15 oz) black beans, thoroughly drained and rinsed - 1 cup sweet corn (can be frozen, fresh off the cob, or canned) - 1 cup cherry tomatoes, quartered for maximum flavor - 1 small red onion, finely diced for a delightful crunch - 1 bell pepper (choose red or yellow for sweetness), diced - 1 jalapeño, seeds removed and minced for a spicy kick - 1/4 cup fresh cilantro, generously chopped - 2 tablespoons lime juice, freshly squeezed for brightness - 1 teaspoon ground cumin for an earthy depth - Salt and pepper to taste, adjusted to enhance flavor You can find the complete instructions in the Full Recipe section. This salsa is quick to make and full of flavor! In this blog post, we covered how to make Zesty Black Bean Corn Salsa. I shared ingredients, their benefits, and some swaps. The step-by-step guide included prep, cooking, and assembly tips. We also discussed ways to enhance flavor and safe food handling. Variations cater to spice lovers and dietary needs. Lastly, I provided storage tips to keep your salsa fresh. With these details, you can now create your own perfect salsa. Enjoy the process and the tasty results!

Zesty Black Bean Corn Salsa

Brighten your day with this zesty black bean corn salsa recipe! This fresh and flavorful mix of black beans, sweet corn, juicy cherry tomatoes, crunchy bell peppers, and a hint of spice from jalapeño makes the perfect appetizer. Whip it up in just 30 minutes and impress your guests with vibrant colors and delicious taste. Ready to elevate your snacking game? Click through to explore the full recipe and enjoy a burst of flavor in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) black beans, thoroughly drained and rinsed

1 cup sweet corn (can be frozen, fresh off the cob, or canned)

1 cup cherry tomatoes, quartered for maximum flavor

1 small red onion, finely diced for a delightful crunch

1 bell pepper (choose red or yellow for sweetness), diced

1 jalapeño, seeds removed and minced for a spicy kick

1/4 cup fresh cilantro, generously chopped

2 tablespoons lime juice, freshly squeezed for brightness

1 teaspoon ground cumin for an earthy depth

Salt and pepper to taste, adjusted to enhance flavor

Instructions
 

Begin by placing the drained black beans and sweet corn into a large mixing bowl, ensuring they are well combined.

    Next, carefully add the quartered cherry tomatoes, finely diced red onion, diced bell pepper, and minced jalapeño to the mixture.

      Proceed by gently folding in the freshly chopped cilantro, making sure it's evenly distributed throughout.

        In a separate small bowl, whisk together the lime juice, ground cumin, and a sprinkle of salt and pepper until well blended.

          Pour this vibrant dressing over the salsa mixture and toss everything gently to ensure all ingredients are coated evenly.

            Taste your salsa and feel free to adjust the seasoning by adding more lime juice or salt according to your personal preference.

              For the best flavor, let the salsa rest for at least 15 minutes, allowing the ingredients to meld and enhance each other.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6

                  - Presentation Tips: Serve this zesty salsa in a vibrant bowl, and for an extra touch, garnish with a few whole cilantro leaves on top. Pair it with crispy tortilla chips to create a delightful and colorful appetizer that’s sure to impress!