Fall is the perfect time for cozy treats, and pumpkin streusel bread is a must-try! This soft, spiced bread topped with a crunchy streusel brings warmth to any kitchen. In this article, I’ll guide you through every step, from gathering simple ingredients to baking the perfect loaf. Join me as we dive into this delicious fall delight, and let’s make your home smell amazing! Ready to bake? Let’s go!

$To make this tasty pumpkin bread, you need these main ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 1 cup granulated sugar - 1/2 cup brown sugar, packed firmly - 1/2 cup vegetable oil - 2 large eggs, at room temperature - 1 cup canned pumpkin puree - 1 teaspoon vanilla extract These items are easy to find and blend well to create a moist bread. For that crunchy top, gather these ingredients for the streusel: - 1/2 cup all-purpose flour - 1/2 cup rolled oats - 1/3 cup brown sugar, packed firmly - 1 teaspoon ground cinnamon - 1/4 cup cold unsalted butter, cut into small cubes The streusel adds a nice texture and flavor to the bread. You can make some swaps based on what you have. Here are a few ideas: - Use whole wheat flour for a heartier texture. - Substitute coconut oil for vegetable oil for a different taste. - Swap in maple syrup for granulated sugar for a natural sweetness. - If you need it dairy-free, use a plant-based butter in the streusel. These substitutions keep the essence of the recipe while adding a personal touch. Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9x5 inch loaf pan. Lightly grease the pan with butter or oil. This step helps the bread slide out easily after baking. Set the pan aside for later use. In a medium bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt Mix these well until they are evenly blended. This ensures your bread has a good rise and great flavor. Once mixed, set this bowl aside. In a large bowl, combine: - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil Use a whisk or electric mixer to blend these ingredients until smooth. Next, add in 2 large eggs, one at a time, mixing well after each addition. Now, gently fold in: - 1 cup canned pumpkin puree - 1 teaspoon vanilla extract Mix until everything is smooth. This step gives your bread its rich pumpkin flavor. Gradually add the dry mixture into the pumpkin batter. Stir gently until just mixed. Be careful not to overmix, as this can make the bread dense. For the streusel topping, mix in a small bowl: - 1/2 cup all-purpose flour - 1/2 cup rolled oats - 1/3 cup packed brown sugar - 1 teaspoon ground cinnamon Add 1/4 cup cold unsalted butter, cut into small cubes. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. Now, pour half of the pumpkin batter into the greased loaf pan. Sprinkle half of the streusel topping on top. Add the rest of the pumpkin batter, and finish with the remaining streusel topping. This layering adds texture and flavor. Place the loaf pan in the preheated oven. Bake for 60-70 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. Keep an eye on it to avoid over-browning. Once baked, let it cool in the pan for about 10 minutes. Afterward, move it to a wire rack to cool completely before slicing. To make your pumpkin streusel bread soft and moist, follow these tips: - Use room temperature eggs. Cold eggs can make the batter dense. - Do not overmix the batter. Stir until just combined for a light loaf. - Check your oven with an oven thermometer. This ensures accurate baking temperature. If your bread does not rise well, check these points: - Ensure your baking powder and baking soda are fresh. Old leavening agents may not work. - Avoid opening the oven door too early. This can cause the bread to collapse. - If the top browns too quickly, cover it with foil during baking. Having the right tools makes baking easier. Here are some must-haves: - A sturdy mixing bowl for combining ingredients. - A whisk for blending wet and dry components. - A 9x5 inch loaf pan for even baking. - A toothpick for checking doneness. - A wire rack for cooling the bread completely. These tips will help you create a delicious pumpkin streusel bread every time! {{image_4}} You can make your Pumpkin Streusel Bread even more special by adding nuts or chocolate chips. Try using walnuts, pecans, or even hazelnuts for a nutty crunch. Just chop them roughly and add about 1 cup to the batter. If you love chocolate, mix in 1 cup of chocolate chips instead. This sweet twist will delight any chocolate lover. Spices can change the flavor of your bread. If you want to try something new, swap out the cinnamon, nutmeg, or ginger for other spices. For a warmer taste, use cardamom or allspice. You can also add a bit of ground cloves for a unique flavor. Just remember to keep the amounts similar to the original recipe. If you need a gluten-free option, it's easy to adapt this recipe. Use a gluten-free flour blend instead of all-purpose flour. Check that it includes xanthan gum, which helps with texture. You can also replace baking powder and baking soda with gluten-free versions. This way, everyone can enjoy a slice of this tasty bread! To keep your pumpkin streusel bread fresh, wrap it tightly in plastic wrap. This will help prevent it from drying out. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. If you want to freeze the bread, slice it first. This makes it easy to thaw just what you need. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. The bread can last in the freezer for up to three months. When you're ready to enjoy your bread, you can reheat it. If it's frozen, let it thaw in the fridge overnight. To warm up slices, use a toaster or microwave. Heat it for about 10-15 seconds in the microwave. This will make it soft and tasty again. Enjoy your warm slice with butter or your favorite spread! Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half, remove the seeds, and bake until soft. Once it cools, scoop out the flesh and mash it. This fresh pumpkin will add more depth of flavor, but make sure to drain any excess moisture. To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. If it has wet batter, bake for a few more minutes. Keep an eye on the top. It should look golden brown. Pumpkin Streusel Bread pairs well with many things. You can serve it with butter or cream cheese. A sprinkle of cinnamon on top adds extra flavor. It also tastes great with a warm drink, like coffee or tea. The bread stays fresh for about three days at room temperature. Store it in an airtight container to keep it moist. You can refrigerate it for about a week. For longer storage, freeze it. Just wrap it tightly in plastic wrap. This blog post covered all you need to know about making Pumpkin Streusel Bread. We explored key ingredients, from the batter to the topping. I shared steps for mixing and baking, along with tips for perfect texture. You also learned about fun variations and how to store leftovers. Pumpkin Streusel Bread is a tasty treat for any occasion. Try it out and enjoy!$

Ingredients

Main Ingredients for Pumpkin Streusel Bread

To make this tasty pumpkin bread, you need these main ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/2 teaspoon salt

– 1 cup granulated sugar

– 1/2 cup brown sugar, packed firmly

– 1/2 cup vegetable oil

– 2 large eggs, at room temperature

– 1 cup canned pumpkin puree

– 1 teaspoon vanilla extract

These items are easy to find and blend well to create a moist bread.

Streusel Topping Ingredients

For that crunchy top, gather these ingredients for the streusel:

– 1/2 cup all-purpose flour

– 1/2 cup rolled oats

– 1/3 cup brown sugar, packed firmly

– 1 teaspoon ground cinnamon

– 1/4 cup cold unsalted butter, cut into small cubes

The streusel adds a nice texture and flavor to the bread.

Ingredient Substitutions

You can make some swaps based on what you have. Here are a few ideas:

– Use whole wheat flour for a heartier texture.

– Substitute coconut oil for vegetable oil for a different taste.

– Swap in maple syrup for granulated sugar for a natural sweetness.

– If you need it dairy-free, use a plant-based butter in the streusel.

These substitutions keep the essence of the recipe while adding a personal touch.

Step-by-Step Instructions

Preparing the Oven and Pan

Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×5 inch loaf pan. Lightly grease the pan with butter or oil. This step helps the bread slide out easily after baking. Set the pan aside for later use.

Mixing the Dry Ingredients

In a medium bowl, whisk together the following dry ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/2 teaspoon salt

Mix these well until they are evenly blended. This ensures your bread has a good rise and great flavor. Once mixed, set this bowl aside.

Creating the Pumpkin Batter

In a large bowl, combine:

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 1/2 cup vegetable oil

Use a whisk or electric mixer to blend these ingredients until smooth. Next, add in 2 large eggs, one at a time, mixing well after each addition. Now, gently fold in:

– 1 cup canned pumpkin puree

– 1 teaspoon vanilla extract

Mix until everything is smooth. This step gives your bread its rich pumpkin flavor.

Assembling the Bread

Gradually add the dry mixture into the pumpkin batter. Stir gently until just mixed. Be careful not to overmix, as this can make the bread dense. For the streusel topping, mix in a small bowl:

– 1/2 cup all-purpose flour

– 1/2 cup rolled oats

– 1/3 cup packed brown sugar

– 1 teaspoon ground cinnamon

Add 1/4 cup cold unsalted butter, cut into small cubes. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs.

Now, pour half of the pumpkin batter into the greased loaf pan. Sprinkle half of the streusel topping on top. Add the rest of the pumpkin batter, and finish with the remaining streusel topping. This layering adds texture and flavor.

Baking the Bread

Place the loaf pan in the preheated oven. Bake for 60-70 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. Keep an eye on it to avoid over-browning. Once baked, let it cool in the pan for about 10 minutes. Afterward, move it to a wire rack to cool completely before slicing.

Tips & Tricks

Achieving the Perfect Texture

To make your pumpkin streusel bread soft and moist, follow these tips:

– Use room temperature eggs. Cold eggs can make the batter dense.

– Do not overmix the batter. Stir until just combined for a light loaf.

– Check your oven with an oven thermometer. This ensures accurate baking temperature.

Troubleshooting Common Issues

If your bread does not rise well, check these points:

– Ensure your baking powder and baking soda are fresh. Old leavening agents may not work.

– Avoid opening the oven door too early. This can cause the bread to collapse.

– If the top browns too quickly, cover it with foil during baking.

Essential Baking Tools

Having the right tools makes baking easier. Here are some must-haves:

– A sturdy mixing bowl for combining ingredients.

– A whisk for blending wet and dry components.

– A 9×5 inch loaf pan for even baking.

– A toothpick for checking doneness.

– A wire rack for cooling the bread completely.

These tips will help you create a delicious pumpkin streusel bread every time!

Variations

Adding Nuts or Chocolate Chips

You can make your Pumpkin Streusel Bread even more special by adding nuts or chocolate chips. Try using walnuts, pecans, or even hazelnuts for a nutty crunch. Just chop them roughly and add about 1 cup to the batter. If you love chocolate, mix in 1 cup of chocolate chips instead. This sweet twist will delight any chocolate lover.

Using Different Spices

Spices can change the flavor of your bread. If you want to try something new, swap out the cinnamon, nutmeg, or ginger for other spices. For a warmer taste, use cardamom or allspice. You can also add a bit of ground cloves for a unique flavor. Just remember to keep the amounts similar to the original recipe.

Making it Gluten-Free

If you need a gluten-free option, it’s easy to adapt this recipe. Use a gluten-free flour blend instead of all-purpose flour. Check that it includes xanthan gum, which helps with texture. You can also replace baking powder and baking soda with gluten-free versions. This way, everyone can enjoy a slice of this tasty bread!

Storage Info

How to Store Leftover Pumpkin Streusel Bread

To keep your pumpkin streusel bread fresh, wrap it tightly in plastic wrap. This will help prevent it from drying out. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it.

Freezing Instructions

If you want to freeze the bread, slice it first. This makes it easy to thaw just what you need. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. The bread can last in the freezer for up to three months.

Reheating Tips

When you’re ready to enjoy your bread, you can reheat it. If it’s frozen, let it thaw in the fridge overnight. To warm up slices, use a toaster or microwave. Heat it for about 10-15 seconds in the microwave. This will make it soft and tasty again. Enjoy your warm slice with butter or your favorite spread!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half, remove the seeds, and bake until soft. Once it cools, scoop out the flesh and mash it. This fresh pumpkin will add more depth of flavor, but make sure to drain any excess moisture.

How do I know when the bread is done baking?

To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. If it has wet batter, bake for a few more minutes. Keep an eye on the top. It should look golden brown.

What can I serve with Pumpkin Streusel Bread?

Pumpkin Streusel Bread pairs well with many things. You can serve it with butter or cream cheese. A sprinkle of cinnamon on top adds extra flavor. It also tastes great with a warm drink, like coffee or tea.

How long does the bread stay fresh?

The bread stays fresh for about three days at room temperature. Store it in an airtight container to keep it moist. You can refrigerate it for about a week. For longer storage, freeze it. Just wrap it tightly in plastic wrap.

This blog post covered all you need to know about making Pumpkin Streusel Bread. We explored key ingredients, from the batter to the topping. I shared steps for mixing and baking, along with tips for perfect texture. You also learned about fun variations and how to store leftovers.

Pumpkin Streusel Bread is a tasty treat for any occasion. Try it out and enjoy!

Pumpkin Streusel Bread

Indulge in the cozy flavors of autumn with this irresistible Autumn Pumpkin Streusel Bread! This easy recipe features a moist pumpkin bread topped with a crunchy streusel, perfect for your fall gatherings. With simple ingredients like flour, sugar, and pumpkin puree, creating this delightful treat is a breeze. Click through to explore the full recipe and bring this seasonal favorite to your kitchen today!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup brown sugar, packed firmly

1/2 cup vegetable oil

2 large eggs, at room temperature

1 cup canned pumpkin puree

1 teaspoon vanilla extract

Streusel Topping:

1/2 cup all-purpose flour

1/2 cup rolled oats

1/3 cup brown sugar, packed firmly

1 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cut into small cubes

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly, and set it aside for later use.

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until evenly blended. Once combined, set this dry mixture aside.

In a large mixing bowl, combine the granulated sugar, packed brown sugar, and vegetable oil. Use a whisk or electric mixer to blend these ingredients together until they achieve a smooth, uniform mixture.

Add the eggs to the sugar mixture one at a time, mixing thoroughly after each addition. Next, gently fold in the pumpkin puree and vanilla extract until the mixture is completely smooth and well-combined.

Gradually incorporate the reserved dry ingredients into the pumpkin mixture, stirring gently until just mixed together. Take care not to overmix, as this can lead to a denser bread.

For the streusel topping, in a small bowl, combine the remaining 1/2 cup of flour, rolled oats, packed brown sugar, and ground cinnamon. Add the cold cubed butter and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs, ensuring some larger chunks remain for texture.

To construct the bread, pour half of the pumpkin batter into the prepared loaf pan. Evenly sprinkle half of the streusel topping over this layer. Follow this with the remaining pumpkin batter, finishing off with a generous layer of the streusel topping on top.

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. Keep an eye on the bread towards the end of baking to prevent over-browning.

Once baked to perfection, remove the bread from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before slicing.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: Approx. 10 slices

- Presentation Tips: Slice the bread and serve it elegantly on a rustic wooden board. For an added festive flair, lightly dust the top with powdered sugar. A sprinkle of cinnamon or a handful of pumpkin seeds can enhance its visual appeal while complementing the autumn flavors beautifully. Enjoy your delightful treat!