Easy Potsticker Soup Flavorful and Quick Meal Recipe

Name: Cozy Potsticker Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 packet frozen potstickers (approximately 12-16 pieces); 4 cups chicken broth or vegetable broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 inch fresh ginger, grated; 2 cloves garlic, minced; 1 cup bok choy, chopped into bite-sized pieces; 1 cup baby spinach; 1 medium carrot, thinly sliced into rounds; 3 pieces green onions, finely chopped; to taste salt and freshly ground black pepper; to drizzle chili oil (optional); for garnish toasted sesame seeds (optional)

by Madison on November 24, 2024

If you crave a warm, savory meal, Easy Potsticker Soup is for you. This quick recipe blends tender potstickers with fresh veggies in a rich broth. You’ll love how easy it is to make, even on busy nights. Let’s gather the basic ingredients and dive into this satisfying dish that you can customize just the way you like. Grab your apron, and let’s get cooking!

$- 1 packet of frozen potstickers (about 12-16 pieces) - 4 cups chicken broth or vegetable broth - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1-inch piece of fresh ginger, grated - 2 cloves of garlic, minced - 1 cup bok choy, chopped - 1 cup baby spinach - 1 medium carrot, thinly sliced - 3 green onions, chopped - Salt and black pepper to taste - Optional: chili oil for drizzling - Optional: toasted sesame seeds for garnish You can make this soup your own! Here are some ideas: - Add mushrooms for an earthy flavor. - Toss in bell peppers for a pop of color. - Use tofu for extra protein. - Try different greens like kale or Swiss chard. Fresh ingredients make a big difference! Here’s how to pick the best: - Choose bok choy with crisp leaves and no brown spots. - Look for bright green spinach without wilting. - Select firm carrots with a vibrant color. - Always check for freshness when buying garlic and ginger. These tips help ensure your potsticker soup is not only quick to make but also bursting with flavor! {{ingredient_image_2}} Start by heating a bit of sesame oil in a large pot. Use medium heat. Once the oil is warm, add minced garlic and grated ginger. Stir them for about one minute. You want them fragrant, but be careful not to burn them. Next, pour in four cups of chicken or vegetable broth. Stir it gently as you add the broth. Increase the heat a little and bring the broth to a gentle simmer. It should bubble lightly. Then, add one tablespoon of soy sauce to the broth. After that, toss in thinly sliced carrots. Let the carrots cook for five minutes. This helps them soften and release their sweet flavor. Now, gently add the frozen potstickers into the pot. Stir carefully to keep them intact. Let the soup simmer for about 8 to 10 minutes. This step ensures the potstickers warm up and cook through. When the potstickers are heated, add chopped bok choy and baby spinach. Cook for another two to three minutes. You want the greens to wilt and become tender. Taste your soup and add salt and black pepper as needed. Finally, ladle the soup into bowls. Top with chopped green onions. If you like some heat, drizzle with chili oil and add sesame seeds for a nice crunch. Enjoy your vibrant and cozy potsticker soup! To boost flavor, use fresh ginger and garlic. Fresh ingredients make a big difference. Adding a splash of soy sauce enhances the umami taste. For more warmth, drizzle chili oil on top. Toasted sesame seeds add a nice crunch. You can also try adding a squeeze of lime for brightness. Start with a hot pot when adding garlic and ginger. This helps release their aromas. Stir carefully when adding potstickers to avoid breaking them. Always taste your soup before serving. Adjust salt and pepper to your liking. Don’t rush; let the soup simmer for the best flavor. Serve your potsticker soup in wide, shallow bowls. This showcases the colorful potstickers and veggies. Add chopped green onions on top for freshness. Offer chili oil on the side for those who like heat. For extra flair, sprinkle some sesame seeds on top. A colorful garnish always makes a dish more appealing! Pro Tips Fresh Ingredients: Use fresh ginger and garlic for a more vibrant flavor. The freshness enhances the overall taste of the soup. Potsticker Quality: Choose high-quality frozen potstickers to ensure they hold their shape and flavor during cooking. Customizable Greens: Feel free to substitute bok choy and spinach with other greens like kale or swiss chard for a different flavor profile. Serving Suggestion: For an added layer of flavor, serve with a side of soy sauce or chili oil for drizzling over the potstickers. {{image_4}} You can easily make this soup gluten-free. Use gluten-free soy sauce or tamari instead of regular soy sauce. Make sure the potstickers are gluten-free too. Many brands offer gluten-free options. This way, everyone can enjoy a warm bowl of comfort! To make this soup vegetarian or vegan, switch the chicken broth for vegetable broth. You can also find vegetarian potstickers. Check the label to ensure they don’t contain meat. This keeps the flavors rich while being plant-based. If you love spice, add a pinch of red pepper flakes or sriracha. You can also drizzle chili oil on top when serving. This adds a nice kick to your potsticker soup. Adjust the heat to your taste for a perfect bowl! To store your potsticker soup, let it cool first. Pour the soup into an airtight container. Make sure to cover it tightly. You can keep it in the fridge for up to three days. When you want to eat it, just take it out and reheat. If you want to freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. It will last in the freezer for about three months. When you are ready to eat it, thaw it in the fridge overnight. To reheat, pour the soup into a pot. Heat it on medium until it’s hot. You can also use a microwave. Just heat it in short bursts, stirring in between. Make sure it’s hot all the way through before serving. Enjoy your tasty soup! Yes, you can use fresh potstickers. They will cook faster than frozen ones. Just add them to the pot after the broth simmers. Adjust the cooking time to about 5-7 minutes. You can add many vegetables! Try mushrooms, bell peppers, or snap peas. These choices add flavor and color. Just chop them into small pieces for easy cooking. To spice it up, add chili oil or fresh chili peppers. You can also mix in red pepper flakes. Start with a little, then taste. Adjust to your spice level! Using water is fine, but broth adds more flavor. If you choose water, add extra seasonings like soy sauce and ginger. This will help keep your soup tasty. Potsticker soup lasts about 3-4 days in the fridge. Store it in an airtight container. Reheat it on the stove or in the microwave before serving. This post covered the key ingredients for potsticker soup. You learned how to prepare the broth, cook potstickers, and add veggies. I shared tips to enhance flavor and make it your own. You can store leftovers, freeze, and reheat with ease. Customize the soup with dietary needs or personal tastes. Try these steps and enjoy making your dish. Potsticker soup can be fun and satisfying. Happy cooking!$

Why I Love This Recipe

Comforting Flavors: This soup combines savory broth with the delightful taste of potstickers, making it a warm hug in a bowl.
Quick and Easy: With only 30 minutes from start to finish, this recipe is perfect for weeknight dinners or last-minute meals.
Nutritious Ingredients: Packed with fresh vegetables like bok choy and spinach, this soup is not only delicious but also good for you.
Customizable: Feel free to add your favorite veggies or adjust the seasoning to suit your taste, making it versatile for any palate.

Ingredients

Complete Ingredients List

– 1 packet of frozen potstickers (about 12-16 pieces)

– 4 cups chicken broth or vegetable broth

– 1 tablespoon soy sauce

– 1 teaspoon sesame oil

– 1-inch piece of fresh ginger, grated

– 2 cloves of garlic, minced

– 1 cup bok choy, chopped

– 1 cup baby spinach

– 1 medium carrot, thinly sliced

– 3 green onions, chopped

– Salt and black pepper to taste

– Optional: chili oil for drizzling

– Optional: toasted sesame seeds for garnish

Optional Ingredients for Customization

You can make this soup your own! Here are some ideas:

– Add mushrooms for an earthy flavor.

– Toss in bell peppers for a pop of color.

– Use tofu for extra protein.

– Try different greens like kale or Swiss chard.

Tips for Fresh Ingredients

Fresh ingredients make a big difference! Here’s how to pick the best:

– Choose bok choy with crisp leaves and no brown spots.

– Look for bright green spinach without wilting.

– Select firm carrots with a vibrant color.

– Always check for freshness when buying garlic and ginger.

These tips help ensure your potsticker soup is not only quick to make but also bursting with flavor!

Step-by-Step Instructions

Preparation of Aromatics

Start by heating a bit of sesame oil in a large pot. Use medium heat. Once the oil is warm, add minced garlic and grated ginger. Stir them for about one minute. You want them fragrant, but be careful not to burn them.

Cooking the Broth

Next, pour in four cups of chicken or vegetable broth. Stir it gently as you add the broth. Increase the heat a little and bring the broth to a gentle simmer. It should bubble lightly. Then, add one tablespoon of soy sauce to the broth. After that, toss in thinly sliced carrots. Let the carrots cook for five minutes. This helps them soften and release their sweet flavor.

Adding and Cooking Potstickers

Now, gently add the frozen potstickers into the pot. Stir carefully to keep them intact. Let the soup simmer for about 8 to 10 minutes. This step ensures the potstickers warm up and cook through.

Finalizing with Vegetables and Seasoning

When the potstickers are heated, add chopped bok choy and baby spinach. Cook for another two to three minutes. You want the greens to wilt and become tender. Taste your soup and add salt and black pepper as needed. Finally, ladle the soup into bowls. Top with chopped green onions. If you like some heat, drizzle with chili oil and add sesame seeds for a nice crunch. Enjoy your vibrant and cozy potsticker soup!

Tips & Tricks

How to Enhance Flavor

To boost flavor, use fresh ginger and garlic. Fresh ingredients make a big difference. Adding a splash of soy sauce enhances the umami taste. For more warmth, drizzle chili oil on top. Toasted sesame seeds add a nice crunch. You can also try adding a squeeze of lime for brightness.

Best Cooking Tips for Beginners

Start with a hot pot when adding garlic and ginger. This helps release their aromas. Stir carefully when adding potstickers to avoid breaking them. Always taste your soup before serving. Adjust salt and pepper to your liking. Don’t rush; let the soup simmer for the best flavor.

Serving Suggestions and Presentation Ideas

Serve your potsticker soup in wide, shallow bowls. This showcases the colorful potstickers and veggies. Add chopped green onions on top for freshness. Offer chili oil on the side for those who like heat. For extra flair, sprinkle some sesame seeds on top. A colorful garnish always makes a dish more appealing!

Pro Tips

Fresh Ingredients: Use fresh ginger and garlic for a more vibrant flavor. The freshness enhances the overall taste of the soup.
Potsticker Quality: Choose high-quality frozen potstickers to ensure they hold their shape and flavor during cooking.
Customizable Greens: Feel free to substitute bok choy and spinach with other greens like kale or swiss chard for a different flavor profile.
Serving Suggestion: For an added layer of flavor, serve with a side of soy sauce or chili oil for drizzling over the potstickers.

Variations

Gluten-Free Adaptations

You can easily make this soup gluten-free. Use gluten-free soy sauce or tamari instead of regular soy sauce. Make sure the potstickers are gluten-free too. Many brands offer gluten-free options. This way, everyone can enjoy a warm bowl of comfort!

Vegetarian or Vegan Modifications

To make this soup vegetarian or vegan, switch the chicken broth for vegetable broth. You can also find vegetarian potstickers. Check the label to ensure they don’t contain meat. This keeps the flavors rich while being plant-based.

Adding Spices for Extra Heat

If you love spice, add a pinch of red pepper flakes or sriracha. You can also drizzle chili oil on top when serving. This adds a nice kick to your potsticker soup. Adjust the heat to your taste for a perfect bowl!

Storage Info

How to Store Leftovers

To store your potsticker soup, let it cool first. Pour the soup into an airtight container. Make sure to cover it tightly. You can keep it in the fridge for up to three days. When you want to eat it, just take it out and reheat.

Freezing Instructions

If you want to freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. It will last in the freezer for about three months. When you are ready to eat it, thaw it in the fridge overnight.

Reheating Guidelines

To reheat, pour the soup into a pot. Heat it on medium until it’s hot. You can also use a microwave. Just heat it in short bursts, stirring in between. Make sure it’s hot all the way through before serving. Enjoy your tasty soup!

FAQs

Can I use fresh potstickers instead of frozen?

Yes, you can use fresh potstickers. They will cook faster than frozen ones. Just add them to the pot after the broth simmers. Adjust the cooking time to about 5-7 minutes.

What other vegetables can I add?

You can add many vegetables! Try mushrooms, bell peppers, or snap peas. These choices add flavor and color. Just chop them into small pieces for easy cooking.

How to make potsticker soup spicier?

To spice it up, add chili oil or fresh chili peppers. You can also mix in red pepper flakes. Start with a little, then taste. Adjust to your spice level!

Can I substitute the broth with water?

Using water is fine, but broth adds more flavor. If you choose water, add extra seasonings like soy sauce and ginger. This will help keep your soup tasty.

How long does potsticker soup last in the fridge?

Potsticker soup lasts about 3-4 days in the fridge. Store it in an airtight container. Reheat it on the stove or in the microwave before serving.

This post covered the key ingredients for potsticker soup. You learned how to prepare the broth, cook potstickers, and add veggies. I shared tips to enhance flavor and make it your own. You can store leftovers, freeze, and reheat with ease. Customize the soup with dietary needs or personal tastes.

Try these steps and enjoy making your dish. Potsticker soup can be fun and satisfying. Happy cookin

Cozy Potsticker Soup

A warm and comforting soup featuring potstickers and fresh vegetables in a flavorful broth.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 packet frozen potstickers (approximately 12-16 pieces)
4 cups chicken broth or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 inch fresh ginger, grated
2 cloves garlic, minced
1 cup bok choy, chopped into bite-sized pieces
1 cup baby spinach
1 medium carrot, thinly sliced into rounds
3 pieces green onions, finely chopped
to taste salt and freshly ground black pepper
to drizzle chili oil (optional)
for garnish toasted sesame seeds (optional)

Instructions

In a spacious pot, heat a drizzle of sesame oil over medium heat. Once hot, add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute, taking care not to let them burn.
Gradually pour in the chicken or vegetable broth, stirring gently. Increase the heat slightly and bring the mixture to a gentle simmer.
Add the soy sauce to the simmering broth, then introduce the sliced carrots. Allow the carrots to cook for about 5 minutes, until they start to soften and release their sweetness.
Gently introduce the frozen potstickers into the pot, stirring carefully to avoid breaking them. Let the soup simmer for an additional 8-10 minutes, or until the potstickers are thoroughly heated and cooked through.
Once the potstickers are warmed, add the chopped bok choy and baby spinach to the soup. Continue to cook for another 2-3 minutes, until the greens are wilted and tender.
Taste the soup and season with salt and freshly cracked black pepper as needed.
Carefully ladle the beautiful soup into individual bowls, ensuring everyone gets a generous serving of potstickers and vegetables. Top each bowl with a sprinkle of chopped green onions. If desired, drizzle with chili oil for that extra layer of heat, and finish with sesame seeds for a delightful crunch.

Notes

Serve in large, wide bowls and offer chili oil on the side for extra flavor.

Keyword broth, potstickers, soup, vegetables