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Sriracha Honey Chicken Lettuce Wraps Flavor Boost

by on April 13, 2025

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Are you ready to spice up your weeknight dinner? Sriracha Honey Chicken Lettuce Wraps bring bold flavor and fun to the table. These wraps are easy to make and packed with taste. You’ll love the sweet heat of Sriracha and honey paired with crisp lettuce. Join me as I guide you through each step, share helpful tips, and explore tasty variations for every palate. Let’s get started on this flavorful adventure!

To make Sriracha Honey Chicken Lettuce Wraps, gather these simple items: - 1 lb ground chicken - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 3 tablespoons Sriracha sauce - 2 tablespoons honey - 2 tablespoons soy sauce (or tamari for a gluten-free option) - 1 tablespoon rice vinegar - 1 cup bell peppers, finely chopped (a vibrant mix of red and green) - 1/4 cup green onions, thinly sliced - 1 head of butter or iceberg lettuce, leaves gently separated - Salt and pepper to taste - Sesame seeds for garnish (optional) To enhance your wraps, consider these garnishes: - Sesame seeds add a crunchy touch. - Extra green onions bring freshness. - A drizzle of Sriracha gives extra heat. You can swap some ingredients based on your needs: - Use turkey or tofu instead of chicken for different flavors. - Replace soy sauce with coconut aminos for a soy-free option. - Honey can be swapped with maple syrup for a vegan choice. - Any peppers work, so use what you have on hand. {{ingredient_image_2}} To make Sriracha honey chicken lettuce wraps, start by gathering all your ingredients. This makes cooking easier. You will need ground chicken, olive oil, garlic, ginger, and more. Measure out your sauces, honey, and veggies. This helps you stay organized as you cook. 1. Heat the Oil: Pour olive oil into a large skillet. Turn the heat to medium. Add minced garlic and grated ginger. Cook for about one minute until fragrant. Be careful not to burn the garlic. 2. Cook the Chicken: Add the ground chicken to the skillet. Use a spatula to stir and break it apart. Cook for 5-7 minutes. The chicken should be brown and fully cooked. Stir occasionally to avoid sticking. 3. Create the Sauce: In a small bowl, mix Sriracha, honey, soy sauce, and rice vinegar. Whisk until smooth. Pour this mix over the cooked chicken in the skillet. Stir well to coat the chicken. Let it simmer for 2-3 minutes, allowing the flavors to blend. 4. Incorporate the Peppers: Add the chopped bell peppers to the skillet. Cook for another 2-3 minutes. The peppers should be slightly soft but still crunchy. Season with salt and pepper to taste. 5. Finish Up: Remove the skillet from heat. Add sliced green onions to the chicken mix. This adds a fresh taste and a nice crunch. To serve, take a leaf of lettuce. Spoon a generous amount of the chicken mixture into the center. Fold the lettuce around the filling like a wrap. Arrange your wraps on a platter for a beautiful presentation. Optionally, sprinkle sesame seeds on top. For extra heat, serve with more Sriracha sauce on the side. Enjoy! To make the chicken filling just right, start with fresh ground chicken. This gives a tender texture. Heat olive oil in a skillet. Add minced garlic and grated ginger for flavor. Sauté them until fragrant but not burnt. Then, add the ground chicken. Break it apart with a spatula as it cooks. Cook until browned, about 5 to 7 minutes. Stir often for even cooking. Once done, mix in the sauce made of Sriracha, honey, soy sauce, and rice vinegar. This adds a sweet and spicy kick. Finally, fold in chopped bell peppers and green onions for crunch. If you have leftover filling, store it in an airtight container. Let it cool before sealing. It stays fresh in the fridge for up to three days. To reheat, use a microwave-safe dish. Heat it for a minute, then stir. Check to see if it’s warm. You can also heat it in a skillet over medium heat. Just add a splash of water to keep it moist. This way, you enjoy a quick meal any day! To change the spice level, adjust the Sriracha. Add more for a hotter dish or less for a milder taste. You can mix in other sauces too. Try adding chili paste for extra heat or hoisin sauce for sweetness. If you want a tangy twist, add a bit of lime juice. Feel free to experiment with different bell peppers. Use yellow or orange for a sweeter taste. Each change makes the dish unique and tasty! Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly compared to dried or powdered versions. Adjust Spice Level: Feel free to increase or decrease the amount of Sriracha based on your spice preference. Start with less if you are unsure! Mix and Match Veggies: Add other vegetables like carrots or cucumbers for extra crunch and nutrition in your wraps. Meal Prep Friendly: The chicken filling can be made ahead of time and stored in the fridge for up to 3 days, making it perfect for quick lunches or dinners. {{image_4}} You can swap out ground chicken for other meats. Try ground turkey for a lighter option. If you want beef, use lean ground beef for a richer taste. Ground pork also works well and adds a nice flavor. Each protein gives a unique twist to the dish, so feel free to experiment. For a plant-based twist, use crumbled tofu or tempeh. These options soak up flavors like chicken. You can also try lentils or chickpeas for added protein. Simply cook them the same way as chicken. Use the Sriracha honey sauce to make them delicious and inviting. Adding extra veggies boosts the flavor and texture. Try adding shredded carrots or zucchini for crunch. You can also mix in diced mushrooms for an earthy taste. For more heat, toss in some chopped jalapeños. This adds a spicy kick and brightens the wraps. Don't forget to season with fresh herbs like cilantro or mint for added freshness. After you enjoy your Sriracha honey chicken lettuce wraps, store leftovers properly. Keep the chicken filling separate from the lettuce leaves. Place the filling in an airtight container. Ensure it cools down first. The lettuce can be stored in a plastic bag or container. Use a paper towel to absorb moisture. This helps keep them crisp. When it's time to eat leftovers, reheat the chicken filling. Use a skillet over medium heat. Stir it often until it’s hot. You can also use a microwave. Heat in short bursts to avoid overcooking. Always check the temperature. Make sure it reaches at least 165°F. This keeps your meal safe. Want to save some for later? You can freeze the chicken filling. Use a freezer-safe container or bag. Remove as much air as possible. Label it with the date. For thawing, move it to the fridge overnight. If you're in a hurry, use the microwave. Once thawed, reheat it before serving. Yes, you can prepare Sriracha honey chicken ahead of time. Cook the chicken mix, then store it in the fridge. When you are ready to eat, just reheat the filling. This makes it quick and easy for busy nights. Just remember to keep the lettuce fresh until serving. The best lettuce for wraps is either butter or iceberg lettuce. Both types have soft, flexible leaves. They hold the filling well and provide a nice crunch. Avoid thick or tough leaves, as they can tear easily. A good wrap should be easy to fold and bite into. To make Sriracha honey chicken gluten-free, use tamari instead of soy sauce. Tamari is a great substitute. It has a similar taste but is made without wheat. Always check the labels on Sriracha and other sauces. They can sometimes contain gluten, so choose brands that are gluten-free. This blog post covered all you need for Sriracha Honey Chicken Lettuce Wraps. We outlined key ingredients and provided optional garnishes. You learned how to prepare, cook, and assemble the wraps. The tips offered ways to perfect your filling and store leftovers. We explored variations, like using different proteins or making it vegan. Finally, you got storage info, reheating tips, and answers to common questions. Now, you're ready to try these delicious wraps. Enjoy creating and sharing this tasty dish!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it a perfect weeknight dinner option.
  2. Flavor Explosion: The combination of Sriracha and honey creates a delicious sweet and spicy flavor that’s irresistible.
  3. Healthy and Fresh: Wrapped in lettuce, this dish is low-carb and packed with vegetables, making it a nutritious choice.
  4. Customizable: You can easily modify the ingredients to suit your taste, adding more veggies or adjusting the spice level.

Ingredients

List of Ingredients

To make Sriracha Honey Chicken Lettuce Wraps, gather these simple items:

– 1 lb ground chicken

– 1 tablespoon olive oil

– 3 cloves garlic, minced

– 1 inch fresh ginger, grated

– 3 tablespoons Sriracha sauce

– 2 tablespoons honey

– 2 tablespoons soy sauce (or tamari for a gluten-free option)

– 1 tablespoon rice vinegar

– 1 cup bell peppers, finely chopped (a vibrant mix of red and green)

– 1/4 cup green onions, thinly sliced

– 1 head of butter or iceberg lettuce, leaves gently separated

– Salt and pepper to taste

– Sesame seeds for garnish (optional)

Optional Garnishes

To enhance your wraps, consider these garnishes:

– Sesame seeds add a crunchy touch.

– Extra green onions bring freshness.

– A drizzle of Sriracha gives extra heat.

Substitutions for Ingredients

You can swap some ingredients based on your needs:

– Use turkey or tofu instead of chicken for different flavors.

– Replace soy sauce with coconut aminos for a soy-free option.

– Honey can be swapped with maple syrup for a vegan choice.

– Any peppers work, so use what you have on hand.

Step-by-Step Instructions

Preparation Overview

To make Sriracha honey chicken lettuce wraps, start by gathering all your ingredients. This makes cooking easier. You will need ground chicken, olive oil, garlic, ginger, and more. Measure out your sauces, honey, and veggies. This helps you stay organized as you cook.

Detailed Cooking Process

1. Heat the Oil: Pour olive oil into a large skillet. Turn the heat to medium. Add minced garlic and grated ginger. Cook for about one minute until fragrant. Be careful not to burn the garlic.

2. Cook the Chicken: Add the ground chicken to the skillet. Use a spatula to stir and break it apart. Cook for 5-7 minutes. The chicken should be brown and fully cooked. Stir occasionally to avoid sticking.

3. Create the Sauce: In a small bowl, mix Sriracha, honey, soy sauce, and rice vinegar. Whisk until smooth. Pour this mix over the cooked chicken in the skillet. Stir well to coat the chicken. Let it simmer for 2-3 minutes, allowing the flavors to blend.

4. Incorporate the Peppers: Add the chopped bell peppers to the skillet. Cook for another 2-3 minutes. The peppers should be slightly soft but still crunchy. Season with salt and pepper to taste.

5. Finish Up: Remove the skillet from heat. Add sliced green onions to the chicken mix. This adds a fresh taste and a nice crunch.

Assembly Instructions

To serve, take a leaf of lettuce. Spoon a generous amount of the chicken mixture into the center. Fold the lettuce around the filling like a wrap. Arrange your wraps on a platter for a beautiful presentation. Optionally, sprinkle sesame seeds on top. For extra heat, serve with more Sriracha sauce on the side. Enjoy!

Tips & Tricks

How to Perfect the Chicken Filling

To make the chicken filling just right, start with fresh ground chicken. This gives a tender texture. Heat olive oil in a skillet. Add minced garlic and grated ginger for flavor. Sauté them until fragrant but not burnt. Then, add the ground chicken. Break it apart with a spatula as it cooks. Cook until browned, about 5 to 7 minutes. Stir often for even cooking. Once done, mix in the sauce made of Sriracha, honey, soy sauce, and rice vinegar. This adds a sweet and spicy kick. Finally, fold in chopped bell peppers and green onions for crunch.

Storing Leftover Filling

If you have leftover filling, store it in an airtight container. Let it cool before sealing. It stays fresh in the fridge for up to three days. To reheat, use a microwave-safe dish. Heat it for a minute, then stir. Check to see if it’s warm. You can also heat it in a skillet over medium heat. Just add a splash of water to keep it moist. This way, you enjoy a quick meal any day!

Customizing Spiciness and Flavor

To change the spice level, adjust the Sriracha. Add more for a hotter dish or less for a milder taste. You can mix in other sauces too. Try adding chili paste for extra heat or hoisin sauce for sweetness. If you want a tangy twist, add a bit of lime juice. Feel free to experiment with different bell peppers. Use yellow or orange for a sweeter taste. Each change makes the dish unique and tasty!

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly compared to dried or powdered versions.
  2. Adjust Spice Level: Feel free to increase or decrease the amount of Sriracha based on your spice preference. Start with less if you are unsure!
  3. Mix and Match Veggies: Add other vegetables like carrots or cucumbers for extra crunch and nutrition in your wraps.
  4. Meal Prep Friendly: The chicken filling can be made ahead of time and stored in the fridge for up to 3 days, making it perfect for quick lunches or dinners.

Variations

Using Different Proteins

You can swap out ground chicken for other meats. Try ground turkey for a lighter option. If you want beef, use lean ground beef for a richer taste. Ground pork also works well and adds a nice flavor. Each protein gives a unique twist to the dish, so feel free to experiment.

Vegetarian or Vegan Alternatives

For a plant-based twist, use crumbled tofu or tempeh. These options soak up flavors like chicken. You can also try lentils or chickpeas for added protein. Simply cook them the same way as chicken. Use the Sriracha honey sauce to make them delicious and inviting.

Flavor Twists with Additional Ingredients

Adding extra veggies boosts the flavor and texture. Try adding shredded carrots or zucchini for crunch. You can also mix in diced mushrooms for an earthy taste. For more heat, toss in some chopped jalapeños. This adds a spicy kick and brightens the wraps. Don’t forget to season with fresh herbs like cilantro or mint for added freshness.

Storage Info

Best Practices for Storing Leftovers

After you enjoy your Sriracha honey chicken lettuce wraps, store leftovers properly. Keep the chicken filling separate from the lettuce leaves. Place the filling in an airtight container. Ensure it cools down first. The lettuce can be stored in a plastic bag or container. Use a paper towel to absorb moisture. This helps keep them crisp.

Reheating Suggestions

When it’s time to eat leftovers, reheat the chicken filling. Use a skillet over medium heat. Stir it often until it’s hot. You can also use a microwave. Heat in short bursts to avoid overcooking. Always check the temperature. Make sure it reaches at least 165°F. This keeps your meal safe.

Freezing Tips and Thawing

Want to save some for later? You can freeze the chicken filling. Use a freezer-safe container or bag. Remove as much air as possible. Label it with the date. For thawing, move it to the fridge overnight. If you’re in a hurry, use the microwave. Once thawed, reheat it before serving.

FAQs

Can I make Sriracha Honey Chicken Lettuce Wraps ahead of time?

Yes, you can prepare Sriracha honey chicken ahead of time. Cook the chicken mix, then store it in the fridge. When you are ready to eat, just reheat the filling. This makes it quick and easy for busy nights. Just remember to keep the lettuce fresh until serving.

What type of lettuce is best for wraps?

The best lettuce for wraps is either butter or iceberg lettuce. Both types have soft, flexible leaves. They hold the filling well and provide a nice crunch. Avoid thick or tough leaves, as they can tear easily. A good wrap should be easy to fold and bite into.

How can I make this recipe gluten-free?

To make Sriracha honey chicken gluten-free, use tamari instead of soy sauce. Tamari is a great substitute. It has a similar taste but is made without wheat. Always check the labels on Sriracha and other sauces. They can sometimes contain gluten, so choose brands that are gluten-free.

This blog post covered all you need for Sriracha Honey Chicken Lettuce Wraps. We outlined key ingredients and provided optional garnishes. You learned how to prepare, cook, and assemble the wraps. The tips offered ways to perfect your filling and store leftovers. We explored variations, like using different proteins or making it vegan. Finally, you got storage info, reheating tips, and answers to common questions.

Now, you’re ready to try these delicious wraps. Enjoy creating and sharing this tasty dis

To make Sriracha Honey Chicken Lettuce Wraps, gather these simple items: - 1 lb ground chicken - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 3 tablespoons Sriracha sauce - 2 tablespoons honey - 2 tablespoons soy sauce (or tamari for a gluten-free option) - 1 tablespoon rice vinegar - 1 cup bell peppers, finely chopped (a vibrant mix of red and green) - 1/4 cup green onions, thinly sliced - 1 head of butter or iceberg lettuce, leaves gently separated - Salt and pepper to taste - Sesame seeds for garnish (optional) To enhance your wraps, consider these garnishes: - Sesame seeds add a crunchy touch. - Extra green onions bring freshness. - A drizzle of Sriracha gives extra heat. You can swap some ingredients based on your needs: - Use turkey or tofu instead of chicken for different flavors. - Replace soy sauce with coconut aminos for a soy-free option. - Honey can be swapped with maple syrup for a vegan choice. - Any peppers work, so use what you have on hand. {{ingredient_image_2}} To make Sriracha honey chicken lettuce wraps, start by gathering all your ingredients. This makes cooking easier. You will need ground chicken, olive oil, garlic, ginger, and more. Measure out your sauces, honey, and veggies. This helps you stay organized as you cook. 1. Heat the Oil: Pour olive oil into a large skillet. Turn the heat to medium. Add minced garlic and grated ginger. Cook for about one minute until fragrant. Be careful not to burn the garlic. 2. Cook the Chicken: Add the ground chicken to the skillet. Use a spatula to stir and break it apart. Cook for 5-7 minutes. The chicken should be brown and fully cooked. Stir occasionally to avoid sticking. 3. Create the Sauce: In a small bowl, mix Sriracha, honey, soy sauce, and rice vinegar. Whisk until smooth. Pour this mix over the cooked chicken in the skillet. Stir well to coat the chicken. Let it simmer for 2-3 minutes, allowing the flavors to blend. 4. Incorporate the Peppers: Add the chopped bell peppers to the skillet. Cook for another 2-3 minutes. The peppers should be slightly soft but still crunchy. Season with salt and pepper to taste. 5. Finish Up: Remove the skillet from heat. Add sliced green onions to the chicken mix. This adds a fresh taste and a nice crunch. To serve, take a leaf of lettuce. Spoon a generous amount of the chicken mixture into the center. Fold the lettuce around the filling like a wrap. Arrange your wraps on a platter for a beautiful presentation. Optionally, sprinkle sesame seeds on top. For extra heat, serve with more Sriracha sauce on the side. Enjoy! To make the chicken filling just right, start with fresh ground chicken. This gives a tender texture. Heat olive oil in a skillet. Add minced garlic and grated ginger for flavor. Sauté them until fragrant but not burnt. Then, add the ground chicken. Break it apart with a spatula as it cooks. Cook until browned, about 5 to 7 minutes. Stir often for even cooking. Once done, mix in the sauce made of Sriracha, honey, soy sauce, and rice vinegar. This adds a sweet and spicy kick. Finally, fold in chopped bell peppers and green onions for crunch. If you have leftover filling, store it in an airtight container. Let it cool before sealing. It stays fresh in the fridge for up to three days. To reheat, use a microwave-safe dish. Heat it for a minute, then stir. Check to see if it’s warm. You can also heat it in a skillet over medium heat. Just add a splash of water to keep it moist. This way, you enjoy a quick meal any day! To change the spice level, adjust the Sriracha. Add more for a hotter dish or less for a milder taste. You can mix in other sauces too. Try adding chili paste for extra heat or hoisin sauce for sweetness. If you want a tangy twist, add a bit of lime juice. Feel free to experiment with different bell peppers. Use yellow or orange for a sweeter taste. Each change makes the dish unique and tasty! Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly compared to dried or powdered versions. Adjust Spice Level: Feel free to increase or decrease the amount of Sriracha based on your spice preference. Start with less if you are unsure! Mix and Match Veggies: Add other vegetables like carrots or cucumbers for extra crunch and nutrition in your wraps. Meal Prep Friendly: The chicken filling can be made ahead of time and stored in the fridge for up to 3 days, making it perfect for quick lunches or dinners. {{image_4}} You can swap out ground chicken for other meats. Try ground turkey for a lighter option. If you want beef, use lean ground beef for a richer taste. Ground pork also works well and adds a nice flavor. Each protein gives a unique twist to the dish, so feel free to experiment. For a plant-based twist, use crumbled tofu or tempeh. These options soak up flavors like chicken. You can also try lentils or chickpeas for added protein. Simply cook them the same way as chicken. Use the Sriracha honey sauce to make them delicious and inviting. Adding extra veggies boosts the flavor and texture. Try adding shredded carrots or zucchini for crunch. You can also mix in diced mushrooms for an earthy taste. For more heat, toss in some chopped jalapeños. This adds a spicy kick and brightens the wraps. Don't forget to season with fresh herbs like cilantro or mint for added freshness. After you enjoy your Sriracha honey chicken lettuce wraps, store leftovers properly. Keep the chicken filling separate from the lettuce leaves. Place the filling in an airtight container. Ensure it cools down first. The lettuce can be stored in a plastic bag or container. Use a paper towel to absorb moisture. This helps keep them crisp. When it's time to eat leftovers, reheat the chicken filling. Use a skillet over medium heat. Stir it often until it’s hot. You can also use a microwave. Heat in short bursts to avoid overcooking. Always check the temperature. Make sure it reaches at least 165°F. This keeps your meal safe. Want to save some for later? You can freeze the chicken filling. Use a freezer-safe container or bag. Remove as much air as possible. Label it with the date. For thawing, move it to the fridge overnight. If you're in a hurry, use the microwave. Once thawed, reheat it before serving. Yes, you can prepare Sriracha honey chicken ahead of time. Cook the chicken mix, then store it in the fridge. When you are ready to eat, just reheat the filling. This makes it quick and easy for busy nights. Just remember to keep the lettuce fresh until serving. The best lettuce for wraps is either butter or iceberg lettuce. Both types have soft, flexible leaves. They hold the filling well and provide a nice crunch. Avoid thick or tough leaves, as they can tear easily. A good wrap should be easy to fold and bite into. To make Sriracha honey chicken gluten-free, use tamari instead of soy sauce. Tamari is a great substitute. It has a similar taste but is made without wheat. Always check the labels on Sriracha and other sauces. They can sometimes contain gluten, so choose brands that are gluten-free. This blog post covered all you need for Sriracha Honey Chicken Lettuce Wraps. We outlined key ingredients and provided optional garnishes. You learned how to prepare, cook, and assemble the wraps. The tips offered ways to perfect your filling and store leftovers. We explored variations, like using different proteins or making it vegan. Finally, you got storage info, reheating tips, and answers to common questions. Now, you're ready to try these delicious wraps. Enjoy creating and sharing this tasty dish!

Sriracha Honey Chicken Lettuce Wraps

A delicious and spicy chicken filling wrapped in fresh lettuce leaves, perfect for a light meal or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
  • 1 tablespoon rice vinegar
  • 1 cup bell peppers, finely chopped
  • 1/4 cup green onions, thinly sliced
  • 1 head butter or iceberg lettuce, leaves gently separated
  • to taste salt and pepper
  • for garnish sesame seeds (optional)

Instructions
 

  • In a large skillet, warm the olive oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for about 1 minute, or until fragrant, ensuring not to burn the garlic.
  • Add the ground chicken to the skillet. Use a spatula to break it apart as it cooks. Continue cooking for 5-7 minutes or until the chicken is browned and cooked through, stirring occasionally.
  • In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, and rice vinegar until well combined. Pour this sauce over the cooked chicken in the skillet, stirring well to ensure the chicken is thoroughly coated. Allow it to simmer for an additional 2-3 minutes, letting the flavors meld together.
  • Stir in the finely chopped bell peppers and cook for another 2-3 minutes, or until the peppers are just slightly softened. Season the mixture with salt and pepper to your liking.
  • Remove the skillet from heat and gently fold in the sliced green onions, adding a fresh crunch to the filling.
  • To serve, take a lettuce leaf and spoon a generous portion of the Sriracha honey chicken filling into the center. Fold the leaf around the filling like a wrap.

Notes

Arrange the lettuce wraps artfully on a large platter. Lightly sprinkle sesame seeds over the top for an appealing garnish. For those who enjoy an extra kick, serve with additional Sriracha sauce on the side!
Keyword chicken, honey, lettuce wraps, spicy, Sriracha

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