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Baked Ham and Cheese Croissants Tasty Simple Meal

by on June 24, 2025

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Looking for a quick meal that’s both tasty and simple? Baked ham and cheese croissants are the perfect choice! With flaky layers and gooey cheese, they’re sure to please everyone. You can easily make them with just a few ingredients. Join me as I guide you through a fun and easy recipe that will turn your kitchen into a bakery. Let’s get cooking!

For this recipe, you need 6 large buttery croissants. Fresh croissants work best. Their soft texture holds the filling well. You can find them at bakeries or grocery stores. Frozen croissants can also work if thawed properly. You will need 200g of cooked ham, thinly sliced. I recommend using a good-quality ham for the best flavor. Honey-baked ham adds sweetness, while smoked ham gives a nice depth. Choose what you like best. Thin slices help the ham blend with cheese. Next, use 200g of Swiss cheese, also thinly sliced. Swiss cheese melts beautifully and adds a mild taste. If you want a sharper flavor, try cheddar or Gruyère. Mixing different cheeses can create exciting flavors. Just remember to slice them thinly for easy melting. To boost flavor, add 4 tablespoons of Dijon mustard and 1 tablespoon of fresh rosemary. The mustard adds a tangy kick. Fresh rosemary gives a nice herbal note. Don’t forget salt and freshly cracked black pepper to taste. These simple seasonings enhance the overall taste. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is key to getting soft croissants. You want them golden and crisp on the outside. The oven needs to be hot before you bake. Now, let’s put these tasty croissants together. Take each croissant and slice it in half horizontally. This creates a top and bottom. Spread about 1 tablespoon of Dijon mustard on the bottom half. This adds a nice zing. Next, layer the sliced ham on the mustard. Make sure to cover all the mustard for great flavor. After that, add Swiss cheese slices on top of the ham. You want enough cheese to melt and ooze out. It’s all about that cheesy goodness! Sprinkle the finely chopped rosemary over the cheese. Add a pinch of salt and some cracked black pepper. These seasonings really boost the taste. Finally, place the top half back on each croissant. Your sandwiches are now ready to bake! Before baking, brush the tops of the croissants with melted butter. This gives them a nice, shiny look. Place the croissants on a baking sheet lined with parchment paper. This helps with cleanup and keeps them from sticking. Now, brush the tops with the beaten egg for a glossy finish. Bake them in the oven for 12-15 minutes. Watch as they turn golden brown and the cheese melts. Once done, take them out and let them cool for a few minutes. This keeps you from burning your mouth. Serve them warm, and enjoy your cheesy ham delight! To get the perfect texture, use fresh croissants. They should be soft yet flaky. When you bake them, they will become golden and crispy on the outside. Brush the tops with melted butter before baking. This step adds a nice shine and crunch. Bake them until they are golden brown. This usually takes about 12 to 15 minutes. For extra flavor, use Dijon mustard on the bottom half of the croissant. This mustard gives a nice tang. You can also add fresh rosemary. This herb adds a wonderful aroma and depth to your dish. If you want more flavor, try adding some freshly cracked black pepper. Each bite will taste even better. When serving, presentation matters! Place the croissants on a wooden board. Line it with parchment paper for a rustic feel. You can also add a small bowl of extra Dijon mustard on the side. This makes it easy for guests to dip their croissants. Arrange them neatly for a beautiful display. A well-presented dish makes everything more inviting! Pro Tips Use Fresh Croissants: For the best flavor and texture, use fresh, high-quality buttery croissants. They will provide a delightful flaky base for your filling. Customize Your Fillings: Feel free to experiment with different types of cheeses or add ingredients like sautéed onions or spinach for a unique twist on the classic recipe. Perfect Egg Wash: For an extra glossy finish, ensure your egg wash is well-mixed and applied evenly to the tops of the croissants before baking. Serving Suggestions: Pair your croissants with a light salad or fresh fruit for a well-rounded meal, making it perfect for brunch or a light lunch. {{image_4}} You can switch up the meats in these croissants. Instead of ham, try turkey or chicken. Both options add a nice twist. If you prefer something richer, use prosciutto or salami. These meats bring unique flavors. You can even use a meat substitute, like tofu or tempeh, for a vegetarian version. The cheese can change the whole taste. Swiss cheese is great, but don't stop there! Gouda or cheddar can add a sharp flavor. For a creamier touch, try brie or cream cheese. Mix and match cheeses for a fun flavor experience. You can also use a spicy cheese if you want some heat. Dijon mustard is classic, but you can explore other spreads. Try a spicy mustard for a kick. Honey mustard adds sweetness. You can even use pesto for a fresh touch. A layer of mayo or aioli can also work well. Each spread brings its own charm to the croissant. After enjoying your croissants, store any leftovers in an airtight container. This keeps them fresh. Place the croissants in the fridge if you plan to eat them within three days. If you want to keep them longer, freezing is a better choice. To reheat your croissants, preheat your oven to 350°F (175°C). Place the croissants on a baking sheet. Heat for about 10 minutes until warm. This method helps keep the croissants crispy. You can also use a microwave, but this may make them soft. Freezing is a great option if you have extra croissants. Wrap each croissant tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months. To enjoy, just thaw them in the fridge overnight before reheating. Yes, you can use thawed croissants. Just make sure they are fully thawed before starting. This helps them bake evenly. Thawed croissants can still taste great. They may not be as flaky but will still be yummy. If you don’t have Dijon mustard, use yellow mustard. You can also try honey mustard for a sweet twist. Both options add a nice flavor to your croissants. Adjust the amount to suit your taste. Baked ham and cheese croissants last about three days in the fridge. Store them in an airtight container to keep them fresh. You can also freeze them for up to two months. Just reheat in the oven for the best taste. In this blog post, we explored delicious ham and cheese croissants. We covered the main ingredients, from croissants to meats and cheeses. Next, I shared easy step-by-step instructions for baking them. I provided tips for the best texture and flavor. Additionally, we looked at variations for personal tastes and how to store leftovers. Remember, with some creativity, you can make these croissants unique. Enjoy your cooking and impress your friends with your tasty creations!

Why I Love This Recipe

  1. Comfort Food Delight: These croissants combine the buttery goodness of flaky pastry with savory ham and gooey cheese, making them the ultimate comfort food.
  2. Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
  3. Customizable: Feel free to add your favorite herbs or substitute different cheeses to make this recipe uniquely yours.
  4. Perfect for Any Occasion: Whether it’s brunch, lunch, or a snack, these Cheesy Ham Delight Croissants are sure to impress your guests!

Ingredients

Croissants

For this recipe, you need 6 large buttery croissants. Fresh croissants work best. Their soft texture holds the filling well. You can find them at bakeries or grocery stores. Frozen croissants can also work if thawed properly.

Meat Selection

You will need 200g of cooked ham, thinly sliced. I recommend using a good-quality ham for the best flavor. Honey-baked ham adds sweetness, while smoked ham gives a nice depth. Choose what you like best. Thin slices help the ham blend with cheese.

Cheese Choices

Next, use 200g of Swiss cheese, also thinly sliced. Swiss cheese melts beautifully and adds a mild taste. If you want a sharper flavor, try cheddar or Gruyère. Mixing different cheeses can create exciting flavors. Just remember to slice them thinly for easy melting.

Additional Seasonings

To boost flavor, add 4 tablespoons of Dijon mustard and 1 tablespoon of fresh rosemary. The mustard adds a tangy kick. Fresh rosemary gives a nice herbal note. Don’t forget salt and freshly cracked black pepper to taste. These simple seasonings enhance the overall taste.

Step-by-Step Instructions

Preheating the Oven

Start by preheating your oven to 375°F (190°C). This step is key to getting soft croissants. You want them golden and crisp on the outside. The oven needs to be hot before you bake.

Assembling the Croissants

Now, let’s put these tasty croissants together. Take each croissant and slice it in half horizontally. This creates a top and bottom. Spread about 1 tablespoon of Dijon mustard on the bottom half. This adds a nice zing.

Next, layer the sliced ham on the mustard. Make sure to cover all the mustard for great flavor. After that, add Swiss cheese slices on top of the ham. You want enough cheese to melt and ooze out. It’s all about that cheesy goodness!

Sprinkle the finely chopped rosemary over the cheese. Add a pinch of salt and some cracked black pepper. These seasonings really boost the taste. Finally, place the top half back on each croissant. Your sandwiches are now ready to bake!

Baking and Serving

Before baking, brush the tops of the croissants with melted butter. This gives them a nice, shiny look. Place the croissants on a baking sheet lined with parchment paper. This helps with cleanup and keeps them from sticking.

Now, brush the tops with the beaten egg for a glossy finish. Bake them in the oven for 12-15 minutes. Watch as they turn golden brown and the cheese melts. Once done, take them out and let them cool for a few minutes. This keeps you from burning your mouth. Serve them warm, and enjoy your cheesy ham delight!

Tips & Tricks

Achieving the Best Texture

To get the perfect texture, use fresh croissants. They should be soft yet flaky. When you bake them, they will become golden and crispy on the outside. Brush the tops with melted butter before baking. This step adds a nice shine and crunch. Bake them until they are golden brown. This usually takes about 12 to 15 minutes.

Flavor Enhancements

For extra flavor, use Dijon mustard on the bottom half of the croissant. This mustard gives a nice tang. You can also add fresh rosemary. This herb adds a wonderful aroma and depth to your dish. If you want more flavor, try adding some freshly cracked black pepper. Each bite will taste even better.

Presentation Ideas

When serving, presentation matters! Place the croissants on a wooden board. Line it with parchment paper for a rustic feel. You can also add a small bowl of extra Dijon mustard on the side. This makes it easy for guests to dip their croissants. Arrange them neatly for a beautiful display. A well-presented dish makes everything more inviting!

Pro Tips

  1. Use Fresh Croissants: For the best flavor and texture, use fresh, high-quality buttery croissants. They will provide a delightful flaky base for your filling.
  2. Customize Your Fillings: Feel free to experiment with different types of cheeses or add ingredients like sautéed onions or spinach for a unique twist on the classic recipe.
  3. Perfect Egg Wash: For an extra glossy finish, ensure your egg wash is well-mixed and applied evenly to the tops of the croissants before baking.
  4. Serving Suggestions: Pair your croissants with a light salad or fresh fruit for a well-rounded meal, making it perfect for brunch or a light lunch.

Variations

Alternative Meats

You can switch up the meats in these croissants. Instead of ham, try turkey or chicken. Both options add a nice twist. If you prefer something richer, use prosciutto or salami. These meats bring unique flavors. You can even use a meat substitute, like tofu or tempeh, for a vegetarian version.

Different Cheeses

The cheese can change the whole taste. Swiss cheese is great, but don’t stop there! Gouda or cheddar can add a sharp flavor. For a creamier touch, try brie or cream cheese. Mix and match cheeses for a fun flavor experience. You can also use a spicy cheese if you want some heat.

Unique Spreads and Sauces

Dijon mustard is classic, but you can explore other spreads. Try a spicy mustard for a kick. Honey mustard adds sweetness. You can even use pesto for a fresh touch. A layer of mayo or aioli can also work well. Each spread brings its own charm to the croissant.

Storage Info

Storing Leftovers

After enjoying your croissants, store any leftovers in an airtight container. This keeps them fresh. Place the croissants in the fridge if you plan to eat them within three days. If you want to keep them longer, freezing is a better choice.

Reheating Instructions

To reheat your croissants, preheat your oven to 350°F (175°C). Place the croissants on a baking sheet. Heat for about 10 minutes until warm. This method helps keep the croissants crispy. You can also use a microwave, but this may make them soft.

Freezing Options

Freezing is a great option if you have extra croissants. Wrap each croissant tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months. To enjoy, just thaw them in the fridge overnight before reheating.

FAQs

Can I use thawed croissants?

Yes, you can use thawed croissants. Just make sure they are fully thawed before starting. This helps them bake evenly. Thawed croissants can still taste great. They may not be as flaky but will still be yummy.

What can I substitute for Dijon mustard?

If you don’t have Dijon mustard, use yellow mustard. You can also try honey mustard for a sweet twist. Both options add a nice flavor to your croissants. Adjust the amount to suit your taste.

How long do baked ham and cheese croissants last?

Baked ham and cheese croissants last about three days in the fridge. Store them in an airtight container to keep them fresh. You can also freeze them for up to two months. Just reheat in the oven for the best taste.

In this blog post, we explored delicious ham and cheese croissants. We covered the main ingredients, from croissants to meats and cheeses. Next, I shared easy step-by-step instructions for baking them. I provided tips for the best texture and flavor. Additionally, we looked at variations for personal tastes and how to store leftovers.

Remember, with some creativity, you can make these croissants unique. Enjoy your cooking and impress your friends with your tasty creation

For this recipe, you need 6 large buttery croissants. Fresh croissants work best. Their soft texture holds the filling well. You can find them at bakeries or grocery stores. Frozen croissants can also work if thawed properly. You will need 200g of cooked ham, thinly sliced. I recommend using a good-quality ham for the best flavor. Honey-baked ham adds sweetness, while smoked ham gives a nice depth. Choose what you like best. Thin slices help the ham blend with cheese. Next, use 200g of Swiss cheese, also thinly sliced. Swiss cheese melts beautifully and adds a mild taste. If you want a sharper flavor, try cheddar or Gruyère. Mixing different cheeses can create exciting flavors. Just remember to slice them thinly for easy melting. To boost flavor, add 4 tablespoons of Dijon mustard and 1 tablespoon of fresh rosemary. The mustard adds a tangy kick. Fresh rosemary gives a nice herbal note. Don’t forget salt and freshly cracked black pepper to taste. These simple seasonings enhance the overall taste. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is key to getting soft croissants. You want them golden and crisp on the outside. The oven needs to be hot before you bake. Now, let’s put these tasty croissants together. Take each croissant and slice it in half horizontally. This creates a top and bottom. Spread about 1 tablespoon of Dijon mustard on the bottom half. This adds a nice zing. Next, layer the sliced ham on the mustard. Make sure to cover all the mustard for great flavor. After that, add Swiss cheese slices on top of the ham. You want enough cheese to melt and ooze out. It’s all about that cheesy goodness! Sprinkle the finely chopped rosemary over the cheese. Add a pinch of salt and some cracked black pepper. These seasonings really boost the taste. Finally, place the top half back on each croissant. Your sandwiches are now ready to bake! Before baking, brush the tops of the croissants with melted butter. This gives them a nice, shiny look. Place the croissants on a baking sheet lined with parchment paper. This helps with cleanup and keeps them from sticking. Now, brush the tops with the beaten egg for a glossy finish. Bake them in the oven for 12-15 minutes. Watch as they turn golden brown and the cheese melts. Once done, take them out and let them cool for a few minutes. This keeps you from burning your mouth. Serve them warm, and enjoy your cheesy ham delight! To get the perfect texture, use fresh croissants. They should be soft yet flaky. When you bake them, they will become golden and crispy on the outside. Brush the tops with melted butter before baking. This step adds a nice shine and crunch. Bake them until they are golden brown. This usually takes about 12 to 15 minutes. For extra flavor, use Dijon mustard on the bottom half of the croissant. This mustard gives a nice tang. You can also add fresh rosemary. This herb adds a wonderful aroma and depth to your dish. If you want more flavor, try adding some freshly cracked black pepper. Each bite will taste even better. When serving, presentation matters! Place the croissants on a wooden board. Line it with parchment paper for a rustic feel. You can also add a small bowl of extra Dijon mustard on the side. This makes it easy for guests to dip their croissants. Arrange them neatly for a beautiful display. A well-presented dish makes everything more inviting! Pro Tips Use Fresh Croissants: For the best flavor and texture, use fresh, high-quality buttery croissants. They will provide a delightful flaky base for your filling. Customize Your Fillings: Feel free to experiment with different types of cheeses or add ingredients like sautéed onions or spinach for a unique twist on the classic recipe. Perfect Egg Wash: For an extra glossy finish, ensure your egg wash is well-mixed and applied evenly to the tops of the croissants before baking. Serving Suggestions: Pair your croissants with a light salad or fresh fruit for a well-rounded meal, making it perfect for brunch or a light lunch. {{image_4}} You can switch up the meats in these croissants. Instead of ham, try turkey or chicken. Both options add a nice twist. If you prefer something richer, use prosciutto or salami. These meats bring unique flavors. You can even use a meat substitute, like tofu or tempeh, for a vegetarian version. The cheese can change the whole taste. Swiss cheese is great, but don't stop there! Gouda or cheddar can add a sharp flavor. For a creamier touch, try brie or cream cheese. Mix and match cheeses for a fun flavor experience. You can also use a spicy cheese if you want some heat. Dijon mustard is classic, but you can explore other spreads. Try a spicy mustard for a kick. Honey mustard adds sweetness. You can even use pesto for a fresh touch. A layer of mayo or aioli can also work well. Each spread brings its own charm to the croissant. After enjoying your croissants, store any leftovers in an airtight container. This keeps them fresh. Place the croissants in the fridge if you plan to eat them within three days. If you want to keep them longer, freezing is a better choice. To reheat your croissants, preheat your oven to 350°F (175°C). Place the croissants on a baking sheet. Heat for about 10 minutes until warm. This method helps keep the croissants crispy. You can also use a microwave, but this may make them soft. Freezing is a great option if you have extra croissants. Wrap each croissant tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months. To enjoy, just thaw them in the fridge overnight before reheating. Yes, you can use thawed croissants. Just make sure they are fully thawed before starting. This helps them bake evenly. Thawed croissants can still taste great. They may not be as flaky but will still be yummy. If you don’t have Dijon mustard, use yellow mustard. You can also try honey mustard for a sweet twist. Both options add a nice flavor to your croissants. Adjust the amount to suit your taste. Baked ham and cheese croissants last about three days in the fridge. Store them in an airtight container to keep them fresh. You can also freeze them for up to two months. Just reheat in the oven for the best taste. In this blog post, we explored delicious ham and cheese croissants. We covered the main ingredients, from croissants to meats and cheeses. Next, I shared easy step-by-step instructions for baking them. I provided tips for the best texture and flavor. Additionally, we looked at variations for personal tastes and how to store leftovers. Remember, with some creativity, you can make these croissants unique. Enjoy your cooking and impress your friends with your tasty creations!

Cheesy Ham Delight Croissants

Delicious croissant sandwiches filled with ham, Swiss cheese, and Dijon mustard, baked to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French
Servings 6
Calories 350 kcal

Ingredients
  

  • 6 large buttery croissants
  • 200 g cooked ham, thinly sliced
  • 200 g Swiss cheese, thinly sliced
  • 4 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, melted for brushing
  • 1 tablespoon fresh rosemary, finely chopped
  • to taste salt and freshly cracked black pepper
  • 1 egg beaten (for egg wash)

Instructions
 

  • Preheat your oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for the croissants.
  • Prepare the croissants: Take each croissant and slice them in half horizontally, creating a top and bottom for your delightful sandwiches.
  • Add the mustard: On the bottom half of each croissant, spread a generous 1 tablespoon of Dijon mustard, ensuring even coverage for a flavorful kick.
  • Layer the ham: Place the sliced ham evenly over the mustard-coated halves, making sure to cover as much surface area as possible for maximum taste.
  • Add Swiss cheese: Top the ham with slices of Swiss cheese, layering them generously to create a melty, cheesy experience.
  • Season it up: Scatter the finely chopped fresh rosemary over the cheese layer, then sprinkle a little salt and freshly cracked black pepper to enhance all the flavors.
  • Reassemble the croissants: Carefully place the top half of each croissant back on top of the cheesy ham filling, creating a scrumptious sandwich.
  • Brush with butter: Use a pastry brush to apply the melted butter to the tops of the croissants, giving them a rich, golden color when baked.
  • Prepare for baking: Arrange the assembled croissants on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
  • Apply egg wash: Once all croissants are assembled, brush the tops with the beaten egg to provide a glossy, appetizing finish once baked.
  • Bake to perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the croissants are golden brown and the cheese has melted beautifully.
  • Cool and serve: After baking, remove the croissants from the oven and allow them to cool for a few minutes before serving to prevent any burns.

Notes

Serve on a rustic wooden board with extra Dijon mustard for dipping.
Keyword appetizer, cheese, croissants, ham

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